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博尔港酒店

Name: 博尔港酒店
Address: Rue du Théâtre 4bis, Montreux, VD, 1820, 蒙特勒, CH

Hôtel Bon Port

★★★·8.2/ 10推荐

·Hotels

📍Rue du Théâtre 4bis, Montreux, VD, 1820 · 蒙特勒 ↗

📞0041219628070·官方网站 ↗

快速退房行李寄存快速入住/退房免费无线网络快速退房快速入住全部设施 · 15 +

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官方介绍

Welcome to an exciting journey between mountains and lake in the heart of Montreux. We look forward to making you feel at home!- Hotel entirely renovated in 2007- Calm neighbourhood while still centrally located- 1 minute walking distance to Lake Geneva- Rooms for 1 to 4 guests- Plentiful continental breakfast available- Free use of public transportation- Private underground parking, please reserve in advance

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭四人房

2 × Twin bed / 2 × Bunk bed25 ㎡最多 4 人

两张单人床与两张双层床 269平方英尺网络 - 免费WiFi 餐饮 - 咖啡/茶壶和免费的瓶装水睡眠 - 舒适型床垫及床单浴室 - 独立卫生间，配有浴缸或淋浴，吹风机及毛巾实用设施 - 保险箱和电话舒适度 - 供暖系统和吊扇注意事项 - 无日常清洁服务禁烟

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工作室

1 × Queen Bed25 ㎡最多 2 人

一张大床面积为269平方英尺网络 - 免费WiFi 餐饮 - 配备咖啡/茶机的小厨房睡眠 - 精选舒适床垫及床单浴室 - 私密浴室，配有浴缸或淋浴、吹风机及毛巾实用 - 保险箱及电话舒适 - 暖气及天花板风扇特别提示 - 不提供客房清洁服务无烟房

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三人间

3 × Twin bed23 ㎡最多 3 人

三张单人床 248 平方英尺互联网 - 免费WiFi 食品与饮料 - 提供咖啡/茶机及免费瓶装水睡眠 - 精选舒适床垫及床单浴室 - 私人浴室，配备浴缸或淋浴设施，干发器及毛巾实用设施 - 保险箱及电话舒适度 - 配有暖气及吊扇须知 - 不提供清洁服务禁烟

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双人房

1 × Queen Bed18 ㎡最多 2 人

一张大床房间面积：194平方英尺互联网 - 免费WiFi 餐饮 - 提供咖啡/茶器具及免费瓶装水睡眠 - 特选舒适床和床单浴室 - 私人浴室，配有浴缸或淋浴、吹风机及毛巾实用设施 - 安全保险箱和电话舒适度 - 供暖系统和吊扇注意事项 - 不提供客房清洁服务无烟房

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双人间

2 × Twin bed18 ㎡最多 2 人

两张单人床面积：194平方英尺互联网 - 免费WiFi 饮食 - 提供咖啡/茶壶及免费瓶装水睡眠 - 配备舒适精选床及床单浴室 - 独立卫浴，配有浴缸或淋浴设施，吹风机和毛巾实用设施 - 安全保险箱与电话舒适度 - 暖气与吊扇注意事项 - 不提供清洁服务禁烟房

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豪华单人房

1 × Double bed17 ㎡最多 1 人

1张双人床面积183平方英尺互联网 - 免费WiFi 饮食 - 咖啡/茶器具及免费瓶装水睡眠 - 选优舒适床垫及床单浴室 - 私人浴室，配有浴缸或淋浴，吹风机及毛巾实用设施 - 保险箱及电话舒适度 - 暖气和吊扇温馨提示 - 不提供客房清洁服务禁止吸烟

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单人间

1 × Twin bed14 ㎡最多 1 人

1 张单人床面积：151 平方英尺网络 - 提供免费无线网络餐饮 - 配备咖啡/茶冲泡器及免费瓶装水睡眠 - 选用舒适床垫和床单浴室 - 设有私人浴室，包括浴缸或淋浴设备、吹风机和毛巾实用设施 - 配有安全箱和电话舒适度 - 提供暖气和吊扇特别提示 - 不提供清洁服务禁烟房

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工作室

2 × Twin bed最多 2 人

两张单人床隔音客房网络 - 免费WiFi 餐饮 - 配有咖啡/茶设备的小厨房睡眠 - 选购舒适床垫及床单浴室 - 私人浴室，配有浴缸或淋浴，吹风机及毛巾实用设施 - 保险箱和电话舒适度 - 暖气和吊扇重要提示 - 不提供客房清洁服务禁止吸烟

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周

周边与地图

餐厅景点

Stéphane Décotterd

French Contemporary · ★ Michelin

€€€€

In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men

661m

Le Bistro by Décotterd

French Contemporary · 必比登

€€

Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h

661m

Le Pont de Brent

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an

3.4km

Auberge Communale

Contemporary · 必比登

€€

This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef

5.1km

Le Lab by Adel & Niko

International · 必比登

€€

Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri

7.5km

Là-Haut

Farm to table · 必比登

€€

Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!

8.4km

L'Etoile

Classic French

€€

Whether you are seated in the chic bistro, in the winter garden or in the attractive shaded garden, this family-run establishment offers a warm welcome and a friendly atmosphere. The seasonal menu, with dishes prepared to order, features local producers. The thick and creamy crème brûlée, delicately flavoured with orange, is unforgettable. The set lunch menu is a must!

5.4km

EMOTIONS by Guy Ravet

Classic French

€€€€

The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.

5.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

博尔港酒店

客房房型 · 8

家庭四人房

工作室

三人间

双人房

双人间

豪华单人房

单人间

工作室

酒店设施 · 15

周边与地图