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住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬其优越的中心位置、极高的清洁度及友好热情的员工服务,庭院露台氛围佳。主要不满集中于部分房间设施老化(如床具不适)、热水供应不稳定、无电梯需爬楼以及早餐未包含在房费内。
维度评分 · 跨来源加权
位置9.7
服务9.5
房间9.1
清洁9.1
环境8.8
设施8.7
网络8.6
性价比8.6
+ 住客称赞位置优越且周边便利 · 清洁度高且环境宁静 · 员工服务热情专业 · 床品舒适设施完善
- 住客抱怨夜间设施故障响应慢 · 部分房间配置缺失 · 晚到入住可能收费 · 设施简陋
KEY适合追求位置便利、能接受共享卫浴且体力尚可的旅客。建议避开低楼层或需爬楼的房间,预订前确认热水稳定性及床型舒适度。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带私人浴室的三人工作室/套房
1 × Double bed / 1 × Sofa bed / 2 × Twin bed / 1 × Sofa bed30 ㎡最多 3 人
这间空调客房配备了一张双人床和一张单人床,或三张单人床。房间内设有平面卫星电视和小厨房,方便您自我满足的饮食需求。此外,您还可以享用配有免费洗浴用品的私人浴室。
在 FlyerTrip 查价 / 预订 →
带私人浴室的双人工作室/套房
2 × Twin bed / 1 × Double bed25 ㎡最多 2 人
此空调工作室设有一张双人床或两张单人床,此外还有一张沙发床。房间配备平面卫星电视和小厨房,方便您自助烹饪。同时,您将享受到一个配备免费洗浴用品的私人浴室,为您的住宿增添舒适体验。
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高级三人间(共用浴室)
1 × Twin bed / 1 × Double bed / 3 × Twin bed22 ㎡最多 3 人
这些宽敞的空调房间拥有明亮的阳台和高挑的天花板。浴室位于走廊中,由两间客房共享。
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带共用浴室的高级双人或双床房
1 × Double bed / 2 × Twin bed20 ㎡最多 2 人
这些宽敞的空调客房设有明亮的阳台,并配有高挑华丽的天花板。浴室位于走廊中,由两间客房共享。客房内提供双人床或单人床可供选择。
在 FlyerTrip 查价 / 预订 →
带阳台和公用浴室的双人或双床房
1 × Double bed / 2 × Twin bed15 ㎡最多 2 人
这间客房设有阳台和高挑的天花板,空气清新,空间宽敞明亮。浴室位于走廊处,由两间客房共同使用。提供床单和毛巾。
在 FlyerTrip 查价 / 预订 →city_view带阳台和共用浴室的小型双人房
带阳台和共用浴室的小型双人房
1 × Double bed12 ㎡最多 2 人
这间双人房配备空调,设有共用浴室、衣柜以及一个可以俯瞰城市美景的阳台。房间内提供一张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存停车露台桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。酒店为客人提供的温度计互联网接入日本庭园适合骑自行车的酒店公共区域内的电视免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
367m
2
Koy Shunka
japanese · ★ Michelin
€€€€
At this discreet Japanese restaurant, hidden behind a large door that you have to knock on to gain access and which almost seems to be a 'secret' address given its scarce signage, the concept is based around much more than a working philosophy as the skill of the chef is viewed as a veritable art form here. In this resolutely contemporary space, you’ll find a somewhat surprising wood-fired oven in the centre of the dining room, large fish-maturing cabinets, an impressive U-shaped counter where you can watch the culinary action unfold, and more conventional tables for those who prefer a more in
480m
3
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
1.1km
4
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
707m
5
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
1.2km
6
Dos Palillos
Fusion · ★ Michelin
€€€€
In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will
910m
7
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
1.2km
8
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。