莱吉耶尔酒店 - 香潘尼昂瓦努瓦
Les Glières - Champagny-en-Vanoise
·Hotels
家庭房行李寄存快速入住/退房桑拿打包午餐停车全部设施 · 48 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏绝佳山景、热情灵活的服务及美味餐饮，氛围温馨。主要槽点为无电梯导致搬运不便，部分房间设施老旧（如小浴室、Wi-Fi差），且家庭房标准不一。
维度评分 · 跨来源加权
服务9.4
位置9.3
清洁9.2
房间8.8
性价比8.6
设施8.4
网络7.5
＋ 住客称赞员工热情周到 · 早餐丰富且多为自制 · 位置便利，近缆车与镇中心 · 山景优美，氛围温馨
－ 住客抱怨浴室/淋浴空间偏小 · 部分客房朝后，遮光与通风不便 · 停车或早餐可能需额外付费 · 缺乏电梯
KEY适合追求景观与美食的情侣或轻装旅客。携带大件行李者慎选，建议预订前确认房型细节及Wi-Fi状况。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Double bed25 ㎡最多 2 人
Offering free toiletries, this studio includes a private bathroom with a shower, a hairdryer and slippers. Boasting a balcony with mountain views, this studio also offers a wardrobe and a flat-screen TV. The unit has 1 bed.
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套房（2位成人）
2 × Single bed21 ㎡最多 2 人
此套房的特色包括： - 阳台 - 带微波炉和咖啡机的设备齐全的小厨房 - 餐 dining区 - 私人浴室 该套房距离酒店仅20米。您将能够使用滑雪储存空间及酒店的其他服务。 请注意，此住宿不提供Wi-Fi网络。
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豪华双人房
2 × Twin bed17 ㎡最多 2 人
此双人房配备免费洗漱用品，设有一间带浴缸、淋浴和吹风机的私人浴室。房间还配有一个面朝山景的阳台，以及衣柜和平面电视。此单元提供两个床位。
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带浴室的双人间
2 × Twin bed / 1 × Double bed15 ㎡最多 2 人
此房间设有朝南的阳台，享有美丽的尚帕尼景观。配备有平面电视和有线频道，满足您娱乐的需求。私人浴室内配有浴缸，为您提供舒适的洗浴体验。
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双人间带淋浴
2 × Twin bed13 ㎡最多 2 人
这间朝北的客房配备了平板电视，并提供有线频道。私人浴室配备了淋浴设施。 请注意，此房间无法加设额外的床位。
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设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房桑拿打包午餐停车允许携带宠物露台滑雪存储共享休息室/电视区桌游/拼图儿童餐户外家具宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离物业外的闭路电视安全警报互联网接入日本庭园快速入住泳池日光浴躺椅台球或斯诺克桌沙滩伞现场滑雪课程滑雪电梯特权滑雪存储快餐吧/熟食店雪地运动装备公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
6.8km
2
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
6.3km
3
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
6.3km
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Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
6.5km
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
6.5km
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
7.2km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
7.4km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。