小酒店
Le Petit Hôtel
·Hotels
入住 02:30 PM / 退房 11:00 AM
行李寄存免费无线网络可提供早餐（需额外收费）附近有自行车租赁无烟物业附近可进行冲浪/ bodyboarding全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed22 ㎡最多 3 人
三张单人床 约22平方米 网络设施 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 餐饮服务 - 提供有限的客房服务 卫生间 - 私密卫生间，配有浴缸或淋浴设施，免费洗漱用品及吹风机 实用设施 - 办公桌和电话；如有需要，可提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁服务及供暖设施 禁烟客房
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双人房
1 × Double bed14 ㎡最多 2 人
一张双人床 面积：151平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，配有卫星频道 餐饮服务 - 限量的客房服务 浴室设施 - 私人浴室，浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 配有书桌和电话；可应要求提供折叠床/额外床位以及免费的婴儿床 舒适度 - 每日清洁服务与供暖设施 禁烟房
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标准双床房
2 × Twin bed14 ㎡最多 2 人
双床房 面积：151平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮服务 - 提供限量客房服务 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 便利设施 - 配备书桌和电话；应要求可提供折叠床/额外床位以及免费婴儿床 舒适度 - 提供每日清洁服务和中央供暖 禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络可提供早餐（需额外收费）附近有自行车租赁无烟物业附近可进行冲浪/ bodyboarding前台（有限时间）附近高尔夫球场
周
周边与地图
餐厅景点
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
219m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
836m
3
AHPĒ
Modern Cuisine · 必比登
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
1.2km
4
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.2km
5
Pluma
Modern Cuisine
€€
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
128m
6
Dialogues
Creative, Vegetarian
€€€
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
211m
7
L'Entre Deux
Modern Cuisine
€€€
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
214m
8
L'Alchimie
Modern Cuisine, Creative
€€
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
285m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。