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奥尔斯布兰科酒店-威尔逊

Name: 白熊酒店 - 威尔逊
Address: 2 Rue Victor Hugo, 圖盧茲, FR

Hôtel Ours Blanc - Wilson

★★★★·8.6/ 10推荐

·Hotels

📍2 Rue Victor Hugo · 圖盧茲 ↗

📞0033561822210·官方网站 ↗

入住 — / 退房 12:00 PM

空调电梯行李寄存保险箱隔音房间允许携带宠物全部设施 · 17 +

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官方介绍

Located in the very heart of Toulouse, Hotels Ours Blanc is in a prime position close to the Wilson, Victor Hugo and Capitole squares. Toulouse Stadium is 2. 2 mi away. Hotel Ours Blanc - Wilson features 32 elegantly decorated rooms in which to enjoy a quiet and relaxing atmosphere. All rooms are soundproofed, air-conditioned and offer wireless internet access. The hotel enjoys a central location in the heart of Toulouse, near cinemas, department stores, theaters, museums, and restaurants. Make sure you spend some time discovering the famous Canal du Midi, one of Unesco's World Heritage sites.

住客评分与口碑

基于 430 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-06

住客高度认可优越的中心位置、友好专业的员工及舒适的床品，免费饮品是亮点。主要不满在于房间普遍狭小、设施陈旧，部分存在卫生瑕疵（污渍、异味），且隔音效果不佳，早餐环境欠佳，性价比受质疑。

维度评分 · 跨来源加权

位置10.0

服务8.9

清洁8.3

环境8.2

性价比8.0

设施8.0

＋住客称赞位置优越 · 免费迷你吧 · 员工热情专业 · 床品舒适

－住客抱怨房间狭小 · 隔音效果差 · 设施陈旧/清洁问题 · 早餐性价比低

KEY适合看重地段、预算有限且对房间大小不敏感的旅客。建议提前确认房型，对安静和设施新旧要求高者慎选。

常见问答 · 基于酒店资料与住客评论

location这家酒店的位置怎么样？周边方便吗？＋

位于图卢兹市中心核心地带，周边广场和景点林立，步行即可探索城市文化美食。地理位置评分高达10.0，交通极其便利，是探索图卢兹的理想基地。

service酒店的服务态度如何？有24小时前台吗？＋

员工服务热情专业，服务评分达8.9，备受好评。但需注意前台并非24小时营业（Limited Hours），建议提前确认抵达时间，以免办理入住不便。

room房间大吗？隔音效果如何？＋

房间普遍反映较为狭小，且部分设施略显陈旧。虽然客房设计有隔音功能，但仍有不少住客反馈隔音效果不佳，可能受到街道或邻室噪音干扰，对睡眠敏感者需谨慎。

dining早餐怎么样？房间里能提供茶水吗？＋

早餐份量被赞丰富，但用餐环境评价一般。房间内不提供茶壶或咖啡机，但迷你吧提供免费饮品，这是住客的一大惊喜亮点，适合喜欢随时补充能量的旅客。

family带小孩住方便吗？允许带宠物吗？＋

酒店允许携带宠物，并欢迎儿童入住。不过由于房间普遍狭小且部分设施老化，家庭出游可能会觉得空间局促。建议提前联系酒店确认具体房型是否适合家庭居住。

business适合商务出差吗？网络情况如何？＋

市中心位置和舒适床品深受商务客喜爱。酒店提供免费的有线网络和Wi-Fi，满足基本办公需求。但部分房间缺乏烧水壶等便利设施，且隔音问题可能影响休息。

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周

周边与地图

餐厅景点

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

315m

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

334m

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

447m

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

883m

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

994m

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

1.0km

L'Air de Famille

french · 必比登

€€

L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!

461m

Cartouches

Farm to table · 必比登

€€

In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.

564m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

奥尔斯布兰科酒店-威尔逊

住客评分与口碑

客房房型 · 4

Superior Double Room, Terrace, City View

带阳台的双人房

标准双人房

豪华双人房

酒店设施 · 17

周边与地图