欧洲酒店
Europe Hotel
·Hotels
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务电梯全部设施 · 14 +
官方介绍
Enjoy a central location at the Europe Hotel in Marseille, a short walk from La Canebiere and the Old Port. This hotel offers complimentary Wi-Fi, concierge services, and a daily buffet breakfast (fee applies). Each of the 16 guestrooms features a private bathroom with a bathtub or shower and hairdryer, plus in-room conveniences like a safe, desk, and phone. Business travelers will appreciate the on-site business center. Marseille - Provence Airport (MRS) is a convenient 24. 7 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.5
房间9.0
清洁8.9
性价比8.8
网络8.7
设施8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed14 ㎡最多 3 人
1张双人床和1张单人床 面积150平方英尺 网络 - 免费WiFi 睡眠 - 遮光窗帘和床上用品 浴室 - 私人浴室，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 保险箱、书桌和电话 舒适度 - 恒温空调和每日客房清洁 无烟房
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双人房，2张单人床
2 × Twin bed14 ㎡最多 2 人
两张单人床 面积：150平方英尺 互联网 - 免费无线网络 睡眠 - 黑暗窗帘和床单，确保良好的睡眠环境 浴室 - 私人浴室，配备浴缸或淋浴、吹风机和毛巾 实用设施 - 保险箱、书桌和电话 舒适性 - 气候控制空调和每日清洁服务 禁烟
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单人间
1 × Twin bed10 ㎡最多 1 人
单人床 108 平方英尺 互联网 - 免费WiFi 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 保险箱、书桌及电话 舒适度 - 恒温空调和每日清洁服务 禁烟客房
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双人房
1 × Double bed10 ㎡最多 2 人
1 张双人床 面积 10.7 平方米 互联网 - 免费 WiFi 睡眠 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配备浴缸或淋浴设施、吹风机和毛巾 实用设备 - 保险箱、书桌和电话 舒适度 - 空调可调节舒适的气候，并提供每日清洁服务 禁烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务电梯计算机工作站可提供早餐（需额外收费）前台的保险箱无烟物业无障碍通道到入口旅游/票务协助无障碍现场餐厅附近有健康或美容水疗中心
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
240m
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
2.5km
3
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
726m
4
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
2.9km
5
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
2.3km
6
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
2.5km
7
Prémices
Modern Cuisine
€€
In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen
34m
8
Kin
Creative
€€€
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
265m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。