坎布雷酒店
Hotel Cambrai
·Hotels
24小时前台行李寄存免费无线网络电梯可提供早餐（需额外收费）前台的保险箱全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.3
服务8.1
房间8.0
性价比8.0
清洁8.0
位置7.8
设施7.6
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
四人间
2 × Double bed24 ㎡最多 4 人
双床房 面积：258平方英尺 互联网 - 免费WiFi 娱乐设施 - 液晶电视 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品，及吹风机 实用信息 - 可根据要求提供折叠床/加床及免费婴儿床 舒适体验 - 提供每日客房清洁服务 注意事项 - 不提供床单 禁烟房
在 FlyerTrip 查价 / 预订 →
高级三人房
1 × Double bed / 1 × Twin bed20 ㎡最多 3 人
1 张双人床与 1 张单人床 面积 215 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 液晶电视 浴室 - 私人浴室，配有浴缸、免费洗漱用品及吹风机 实用设施 - 提供免费婴儿床/儿童床（需提前申请） 舒适体验 - 每日客房清洁服务 温馨提示 - 不提供床单 全禁烟环境
在 FlyerTrip 查价 / 预订 →
标准单人房
1 × Twin bed12 ㎡最多 1 人
一张单人床 面积：129平方英尺 网络 - 提供免费WiFi 娱乐 - 配备液晶电视 浴室 - 独立浴室，带浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 可应要求提供折叠床/加床和免费婴儿床 舒适度 - 每天提供客房清洁服务 注意事项 - 不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed12 ㎡最多 2 人
1 张双人床 面积 129 平方英尺 网络 - 免费WiFi 娱乐设施 - 液晶电视 浴室设施 - 私人浴室，配备浴缸或淋浴，提供免费洗漱用品和吹风机 实用服务 - 根据需求提供加床及免费婴儿床 舒适服务 - 每日清洁 温馨提示 - 床单需自备 禁烟房
在 FlyerTrip 查价 / 预订 →
标准双床间，2张单人床
2 × Twin bed12 ㎡最多 2 人
双床房 面积：129平方英尺 互联网 - 免费WiFi 娱乐设施 - 液晶电视 浴室 - 独立卫生间，配有浴缸或淋浴，免费洗浴用品和吹风机 舒适度 - 提供每日清洁服务 特别提示 - 不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Double bed12 ㎡最多 2 人
一张双人床 房间面积：129 平方英尺 网络 - 免费无线网络 娱乐设施 - 液晶电视 浴室 - 独立浴室，配有浴缸、免费洗漱用品及吹风机 实用信息 - 可根据要求提供折叠床/额外床铺及免费婴儿床 舒适度 - 每日清洁服务 温馨提示 - 房间内不提供床单 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络电梯可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助无障碍游泳池无障碍轮椅通道的水疗中心无障碍通道
周
周边与地图
餐厅景点
1
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
634m
2
Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
1.3km
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
2.0km
4
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
1.7km
5
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
1.5km
6
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
1.5km
7
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
1.6km
8
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
1.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。