榛子酒店
Residence Les Chataigniers
·Resorts
提供折扣的场外停车费游泳池保险箱传真/复印停车允许携带宠物全部设施 · 32 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客盛赞湖山景观、安保停车场及泳池设施，员工服务多获肯定。主要槽点为部分客房维护差（污渍、异味）、隔音不佳，且普遍反映床垫不适（弹簧外露或过硬），早餐品质亦受质疑。
维度评分 · 跨来源加权
服务8.4
位置8.4
设施7.5
清洁7.4
房间7.3
性价比7.3
环境7.0
＋ 住客称赞位置安静且周边便利 · 泳池及休闲设施受欢迎 · 员工友善乐于助人 · 公寓空间宽敞
－ 住客抱怨床垫不舒适/弹簧感明显 · 部分客房清洁与维护不到位 · 设施偏简陋或缺失 · 早餐品质与选择一般
KEY适合看重景观与设施的游客。建议对卫生细节和睡眠舒适度要求高者谨慎选择，或提前确认房型维护状况。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed55 ㎡最多 6 人
该公寓位于独立的小木屋内，设有两个独立的浴室、设备齐全的小厨房以及配备电视和吹风机的客厅。 此外，您还可以免费使用游泳池。 请注意，我们的住宿不提供空调，但我们会提供风扇以供使用。
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一卧室公寓
1 × Double bed35 ㎡最多 4 人
该公寓位于酒店的住宅区域，设有私人浴室、配备齐全的小厨房，以及配有电视和吹风机的客厅。 公寓可位于花园层或一楼。 此外，客人可免费使用泳池。 请注意，我们的住宿没有空调，提供风扇供您使用。
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标准双人房或双床房
2 × Twin bed / 1 × Queen bed11 ㎡最多 2 人
此房间配备了一台液晶电视，位于酒店的住宅楼内。 额外设施包括免费使用游泳池。 卧室内设有两张单人床（80x200）或两张床并排拼成一张双人床（160x200）。 请注意，我们的住宿没有空调，但我们会提供风扇以供使用。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池保险箱传真/复印停车允许携带宠物露台乒乓球户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房烟雾报警器物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问日本庭园健身/游泳池外部停车场提供折扣费用安全停车场自助停车（额外收费）附近游泳公共区域内的电视现场网球课程附近户外游泳池的使用权可使用附近的室内游泳池无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
4.8km
2
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
6.8km
3
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
6.8km
4
Le Confidentiel
Modern Cuisine · 必比登
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
5.0km
5
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
8.0km
6
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
8.1km
7
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
9.8km
8
Le Denti
Modern Cuisine · 必比登
€€
This dinky restaurant off the busy tourist trail is run by a couple of talented cooks with a passion for a Mediterranean fish called dentex (denti). Together they conjure up flavoursome, market-fresh, mainly fish dishes, in tune with the seasons. Cheerful, casual vibe.
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。