Homewood Suites by Hilton-萨克拉门托机场纳托马斯

Downtown Sacramento meets sexy uptown London at this foodie haven, where Chef Oliver Ridgeway applies his formidable British culinary know-how to farm-fresh Californian ingredients. Inside, the striking dining room features glossy floor-to-ceiling windows; a polished, forever-bustling bar; as well as a lovely outdoor dining area overlooking Capitol Mall.As the name informs, spit-roasted meats take center stage here. A decadent evening feast might begin with an airy popover before settling into more substantial dishes. Don’t miss the incredibly tender prime rib, paired with crispy golden potato

The Citizen Hotel is primo for those with business on their minds, but that doesn’t mean it’s all just corporate here downtown. In fact, Grange, tucked inside the hotel, is proof positive that business and pleasure mix with fine results. High ceilings and an arched shelf stacked with liquor instantly draw the eye, while wood tables lined with orange leather banquettes balance style and comfort. If visiting midday, opt for the Power Lunch and enjoy three courses for a palatable price.The menu shares a farm-focused sensibility with rustic creations. Mojo pork loin spread with calabrese bomba on

This upscale beauty in downtown Sacramento is equal parts rustic and refined, with floor-to-ceiling curtains, thick linens and a colorful overhang comprised of antique wood. You're likely to be seated among regulars chatting with the attentive staff while exploring the thoughtful wine selections. The menu offers creative takes on globally influenced dishes, while perfectly crispy Southern fried chicken remains a staple and rightfully so. The bar is also a great place to linger — with an expertly prepared cocktail, like the house gin and tonic.

Sisters and co-owners Napis Lindley and Napak Kongsitthanakor have brought the vibrant, punchy flavors of Thai street food to this modern converted warehouse space in Midtown. The menu spans a wide array of regional specialties, running the gamut of flavors from sweet and sour to funky and hot—and diners seeking heat will get their wish with a request of “Thai spicy.” Approachable favorites like pad Thai (served wrapped in a thin egg crepe) and flaky potato-filled curry puffs share space with lesser-known delicacies like clay-pot shrimp and Isaan sausage. Sweets like mango sticky rice and roti

Set right in Capitol Mall, this upscale spot (which also has outposts in University Village, Roseville and Folsom) greets guests with heavy wooden doors, dark metal chandeliers and plenty of lush greenery. The sprawling outdoor patio offers prime people-watching, while the menu draws inspiration from regional Mexican cooking.Freshness is a clear focus, whether in bright ceviches layered with avocado, cucumber and serrano or in a range of tacos served on house tortillas. Options run from crisp Baja-style fish to marinated steak and braised chicken, paired with lively salsas and classic garnishe

Husband-and-wife team Alex Sherry and Chutharat Sae Tong are the driving force behind this charming neighborhood spot, which has risen to the forefront of the Sacramento pizza scene thanks to excellent ingredient-driven pies with naturally leavened crusts. The standout offering is an ever-changing daily creation highlighting seasonal toppings—as in the inspired combination of white asparagus, English peas, and ramps with peppery pecorino Calcagno. Better yet, Friday and Saturday evenings come with specials like lemony Ora king salmon crudo, crisp-skinned roast chicken, and skillfully made agno