阿德吉奥阿克瑟斯卡列尔苏普瓦西公寓式酒店
Aparthotel Adagio Access Carrières Sous Poissy
·Hotels
120 间客房· 入住 03:00 PM / 退房 11:00 AM
家庭房电梯隔音房间残疾人士设施停车允许携带宠物全部设施 · 33 +
官方介绍
The Adagio Access Carrieres-sous-Poissy provides a calm and tranquil setting on the Seine near Saint-Germain-en-Laye forest. 120 apartments, from studios to 2-room suites, are comfortable and well-equipped. Poissy RER station is 650 yards, and gets you...
04
住客评分与口碑
基于 296 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏位置便利（近RER/超市）、房间宽敞干净、设施齐全及员工态度友好。主要槽点为：部分设施陈旧或故障（加热/电视/漏水）、夜间自助入住流程混乱、停车费高且体验不佳，以及早餐性价比低。
维度评分 · 跨来源加权
环境7.8
设施7.6
清洁7.5
服务7.3
性价比7.1
位置7.1
房间4.0
＋ 住客称赞位置便利，近交通与商业 · 房间宽敞，清洁度高 · 员工态度友好，服务响应快 · 性价比高，价格具吸引力
－ 住客抱怨缺乏空调，夏季闷热 · 设施老化，存在漏水或异响 · 早餐价格高且品质一般 · 停车位紧张或收费较高
KEY适合自驾或需灵活交通的旅客，看重空间与性价比。建议提前确认夜间入住指引，避免高峰停车，对设施新旧敏感者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店位置便利吗？交通如何？＋
位置优越，位于Galliotte湖与Poissy RER站之间，距巴黎仅30分钟车程至Le Golf National。住客普遍赞赏其靠近车站和超市，交通便利性评分达7.1分，非常适合探索周边区域。
room房间条件如何？是否宽敞干净？＋
房间宽敞且设施齐全，配备卫星电视和免费WiFi。尽管整体清洁度评分为7.5，但部分住客反映存在设施陈旧、漏水或异味问题，建议入住前检查。
dining早餐怎么样？值得吃吗？＋
酒店提供自助早餐，但性价比普遍被认为较低。住客反馈早餐质量参差不齐，且用餐空间狭小，评分仅为7.1，建议考虑周边其他餐饮选择。
facility有停车场吗？停车方便吗？＋
提供私人停车场，但住客反馈体验不佳，包括费用高、光线暗、标识不清及限高问题。虽然设施列表中有车库，但实际停车难度较大，建议谨慎评估。
service员工服务态度好吗？＋
员工态度普遍受到好评，特别是前台热情友好，评分达7.3。商务和休闲住客均称赞服务人员乐于助人，是酒店的主要亮点之一。
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为11:00。酒店支持无接触办理入住/退房，并提供发票。夜间自助入住流程被部分住客反映较为混乱，建议提前准备。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯隔音房间残疾人士设施停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
12.6km
2
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
13.3km
3
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
17.7km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
16.8km
5
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
15.4km
6
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
16.3km
7
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
16.3km
8
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
17.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。