拉格朗日假日塞加利耶尔斯
Lagrange Vacances Les Ségalières
·Residences
会议室健身设施客人对当地生态系统和文化的教育全方位服务水疗中心前门坡道花园全部设施 · 41 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏静谧的森林环境、优越的地理位置及热情的管家服务。主要不满集中在卫生状况差（蜘蛛网、霉菌、虫害）、设施陈旧破损、部分房源供暖故障及泳池管理问题，整体体验两极分化。
维度评分 · 跨来源加权
服务9.2
位置9.1
性价比8.5
清洁8.2
房间8.0
设施8.0
＋ 住客称赞环境宁静、绿化好 · 员工热情、服务周到 · 周边景点交通便利 · 亲子设施完善
－ 住客抱怨部分单元卫生细节不足 · 住宿设施偏老旧 · 厨房配置较简单 · 供暖或洗衣设备偶有不便
KEY适合追求自然宁静、自驾游览周边景点的家庭。建议对卫生要求高者谨慎选择，入住前务必检查设施完好性及清洁度。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边交通方便吗？＋
地理位置优越（评分9.1），位于静谧森林中，周边景点便利。提供免费自助停车和无障碍班车服务，适合自驾或需要接驳的住客。
family这里适合亲子游吗？有哪些儿童设施？＋
非常适合亲子家庭（38组入住）。设有游乐场、蹦床、绳索课程和沙滩排球。泳池和游乐区受孩子欢迎，但部分住客反映厨房用具较少。
service酒店的服务态度怎么样？＋
管家服务热情专业（服务评分9.2）。前台态度友好且响应迅速，住客普遍赞赏员工的热情帮助，尽管个别预订沟通存在不畅情况。
room房间设施如何？卫生状况好吗？＋
房间配备空调、小厨房和卫星电视。但卫生状况两极分化：部分住客发现蜘蛛网、霉菌或虫害，建议入住时仔细检查并请求更换。
facility酒店有哪些休闲和健身设施？＋
提供全服务水疗中心、桑拿、季节性户外泳池和健身中心。还有图书馆、乒乓球桌和花园。泳池管理偶有不足，建议提前确认开放状态。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为17:00，退房时间为10:00。允许携带宠物。酒店为无烟物业，并提供客房清洁服务（需请求）。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋，2卧室
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed35 ㎡最多 6 人
1张大床、2张单人床及1个双人沙发床 377平方英尺的房间配有舒适的阳台 布局 - 2间卧室与客厅 娱乐设施 - 配备40英寸卫星频道电视 餐饮 - 小厨房包含冰箱、炉灶、烤箱及微波炉 浴室 - 独立浴室，提供毛巾和淋浴设施 实用信息 - 提供婴儿床/幼儿床，可按需申请 舒适体验 - 提供新鲜床单（需申请）、新毛巾（需申请）及空调 无障碍设施 - 无障碍通道 环保理念 - 使用环保清洁用品和LED灯泡 温馨提醒 - 提供按需的客房清洁服务，牙刷和牙膏不可提供 禁烟
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房子，1间卧室
1 × Double bed / 1 × Sofa bed34 ㎡最多 4 人
1张双人床及1张双人沙发床 366平方英尺的客房，配有家具的阳台 布局 - 卧室与客厅相连 娱乐设施 - 配备40英寸电视，提供卫星频道 饮食 - 设有小厨房，内有冰箱、炉灶、烤箱和微波炉 浴室 - 独立卫浴，提供毛巾和淋浴设施 舒适度 - 可根据需求提供新床单及毛巾，配备空调 环保 - 使用环保清洁用品和LED灯泡 须知 - 提供应要求的家务服务，不提供婴儿床，未备牙刷和牙膏 非吸烟房间
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室健身设施客人对当地生态系统和文化的教育全方位服务水疗中心前门坡道花园桑拿露台免费无线网络乒乓球户外游泳池（季节性）LED灯泡图书馆健身设施会议室没有无障碍班车无电梯（单层建筑）使用环保清洁剂提供环保清洁产品所有窗户双层玻璃综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单现场游乐场现场绳索课程现场沙滩排球无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。蹦床节水淋浴设施仅供使用无障碍接驳车入口的明亮小道无障碍游泳池无障碍公共洗手间全方位服务水疗中心客人教育当地生态系统和文化免费自助停车附近有骑马活动应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
7.8km
2
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
15.8km
3
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
18.6km
4
Philia
Modern Cuisine · 必比登
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
17.2km
5
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
8.9km
6
L'Informel
Traditional Cuisine
€€
This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.
16.0km
7
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
16.7km
8
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。