凯丽亚德蒙彼利埃北欧罗梅迪森酒店
Kyriad Montpellier Nord Parc Euromédecine
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房传真/复印全部设施 · 60 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞环境安静、员工热情、床品舒适及早餐丰富，免费停车与泳池体验佳。主要不足为房间隔音差，夜间易受管道与邻室噪音干扰；部分客房设施陈旧、细节缺失（缺茶包/纸巾/小冰箱），且餐厅关闭未提前告知。
维度评分 · 跨来源加权
服务8.7
房间8.1
位置8.1
网络8.0
清洁8.0
环境7.8
性价比7.7
设施7.6
＋ 住客称赞环境安静 · 服务热情 · 床品舒适 · 早餐丰富
－ 住客抱怨隔音差 · 设施维护不佳 · 清洁细节不足 · 缺少茶包/冰箱
KEY适合自驾或短暂休整旅客，看重安静与性价比。建议对隔音和设施新旧有心理准备，入住前确认餐厅营业及房间基础配置。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？交通是否便利？＋
酒店位于蒙彼利埃郊区，环境安静，去市中心和海滩都很方便。维度评分中位置得分为8.1/10，住客普遍称赞其优越且宁静的地理位置，适合探索周边区域。
dining早餐怎么样？有餐厅吗？＋
早餐种类丰富，获住客好评。但需注意，部分住客反映餐厅已关闭且未提前告知，建议入住前确认。设施列表显示有餐厅和咖啡店，但实际运营情况可能变动。
room房间隔音效果好吗？设施新吗？＋
隔音是主要短板，常有管道或邻居噪音干扰睡眠。设施略显陈旧，部分客房缺少茶包、纸巾或小冰箱。房间舒适度评分为8.1，但维护细节有待改善。
service员工服务态度如何？＋
员工服务备受赞誉，热情周到，服务维度评分高达8.7/10。无论是独行客还是情侣，都普遍认可员工的帮助与友好态度，这是酒店的主要优点之一。
family适合带小孩入住吗？有什么设施？＋
允许携带儿童和宠物，设有家庭房。泳池和免费停车对家庭很友好。但需注意部分客房遮光性差及隔音问题，可能影响儿童休息，建议提前沟通房型。
couple情侣入住体验如何？＋
情侣住客赞赏舒适床品、宁静环境和丰富早餐。但隔音差（管道/邻居噪音）和空调故障是主要槽点，可能影响浪漫氛围。整体推荐率为99%，但需容忍设施老化。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房传真/复印残疾人士设施停车允许携带宠物共享休息室/电视区低浴室洗手池户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计现场体育赛事（播放）互联网接入日本庭园健身/游泳池电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
4.9km
2
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
5.0km
3
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
5.1km
4
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
5.1km
5
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
5.5km
6
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
5.5km
7
Soulenq
Modern Cuisine
€€
Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for sharing showcase seasonal ingredient-led cuisine: crispy tartlet with confit beef shank and mustard emulsion; roast poultry-filled vol-au-vent with, creamed celeriac, mushrooms and black truffle sauce; caramel riz au lait, not to mention the meat dishes to share. Indulgence in a convivial setting.
375m
8
L'Artichaut
Modern Cuisine · 必比登
€€
Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.
5.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。