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勃艮第旅馆

Name: 勃艮第旅馆
Address: 2513 Burgundy Street, 新奥尔良, US

The Burgundy Bed and Breakfast

★★★·8.8/ 10推荐

·Bed and breakfasts

📍2513 Burgundy Street · 新奥尔良 ↗

提供折扣的场外停车费空调行李寄存保险箱热水浴缸/按摩浴缸停车全部设施 · 14 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

房间9.7

位置9.6

服务9.5

清洁9.5

设施9.4

环境9.4

性价比9.3

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Elite Triple Room, 1 Bedroom, Non Smoking

1 × Queen Bed / 1 × Twin bed17 ㎡最多 3 人

1 Queen Bed and 1 Twin Bed180 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsBathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Signature Triple Room, 1 Bedroom, Non Smoking

1 × Queen Bed / 1 × Twin bed17 ㎡最多 3 人

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带有大床和单人床以及浴缸/淋浴的房间

1 × Twin bed / 1 × Queen bed17 ㎡最多 3 人

该双人房配有休息区、CD播放器和空调。请注意：入住时间需提前与酒店预约，请直接联系酒店以获取详细信息。

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配有大号床和单人床及淋浴间的房间

1 × Twin bed / 1 × Queen bed17 ㎡最多 3 人

此双人间配备了CD播放器、有线电视和DVD播放机。请注意：入住时间需与酒店预约安排。有关详细信息，请直接联系酒店。

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Deluxe Double Room, 1 Bedroom, Non Smoking

1 × Queen Bed14 ㎡最多 2 人

1 Queen Bed150 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsBathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, desk, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Standard Double Room, 1 Bedroom, Non Smoking

1 × Queen Bed14 ㎡最多 2 人

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女王房

1 × Queen bed14 ㎡最多 2 人

设有一处装饰华丽的壁炉，配有小型休息区、基础有线电视、DVD 播放器以及独立卫浴设施。请注意：入住时间需要与酒店提前预约安排。有关详细信息，请直接联系酒店。

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豪华大床房

1 × Queen bed14 ㎡最多 2 人

设有有线电视和私人入口。请注意：入住时间需与酒店预约安排。请直接联系酒店以获取详细信息。

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周

周边与地图

餐厅景点

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

661m

Acamaya

Mexican, Seafood · 必比登

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

626m

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

2.9km

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

2.5km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.6km

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

3.1km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

4.8km

Parkway Bakery & Tavern

Deli, Creole · 必比登

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

3.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

勃艮第旅馆

住客评分与口碑

客房房型 · 8

Elite Triple Room, 1 Bedroom, Non Smoking

Signature Triple Room, 1 Bedroom, Non Smoking

带有大床和单人床以及浴缸/淋浴的房间

配有大号床和单人床及淋浴间的房间

Deluxe Double Room, 1 Bedroom, Non Smoking

Standard Double Room, 1 Bedroom, Non Smoking

女王房

豪华大床房

酒店设施 · 14

周边与地图