瓦朗斯南部美居酒店
Mercure Valence
·Hotels
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存全部设施 · 65 +
官方介绍
Start your day stress-free at Mercure Valence Sud Hotel as breakfast is made available for you on the premises. Throughout the day, engage in the entertaining activities available at Mercure Valence Sud Hotel. Make sure to discover the readily available beach at hotel. Unwind by the pool at hotel and cherish a leisurely moment.
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏酒店现代装修、舒适床品及丰富优质的早餐，服务多受好评。主要槽点为房间偏小、部分隔音不佳，以及个别设施维护（如空调、清洁）和员工培训不足的问题。
维度评分 · 跨来源加权
性价比8.0
服务8.0
位置8.0
清洁7.8
环境7.8
设施7.7
＋ 住客称赞早餐丰富优质 · 员工热情专业 · 装修现代温馨 · 停车便利免费
－ 住客抱怨客房面积狭小 · 设施维护问题 · 隔音效果一般 · 服务细节待提升
KEY适合追求舒适住宿与优质早餐的旅客。建议对空间敏感者预订大房，并留意个别设施维护情况。
常见问答 · 基于酒店资料与住客评论
dining酒店的早餐怎么样？有哪些选择？＋
根据205条评论，住客对早餐评价极高（推荐率99%）。早餐为当地自助餐，包含自制点心，被普遍赞为“优质丰富”。此外，酒店内设有Popote餐厅提供全天小吃，附近还有Courtepaille烤肉店。
location酒店地理位置方便吗？如何到达？＋
酒店位于瓦朗斯市中心附近，靠近viaRhôna自行车道。从A7高速公路15号出口即可轻松抵达，非常适合自驾游客。对于家庭中转旅客，这里停车便利，是探索瓦朗斯的理想基地。
room房间大吗？设施如何？＋
房间经过现代化翻新，配备空调、电视、保险箱和带免费洗漱用品的私人浴室。但需注意，部分住客反映房间面积偏小，储物空间不足，且存在隔音不佳或个别设施维护问题（如空调噪音）。
family这家酒店适合带孩子入住吗？＋
是的，酒店允许携带宠物并提供儿童餐。虽然部分家庭反馈清洁度或服务响应有波动，但整体因位置便利（高速中转）和舒适的床品受到欢迎。户外游泳池设有浅水区并围有栅栏，适合家庭使用。
business商务旅客在这里住得舒服吗？＋
商务客高度赞赏翻新后的温馨氛围、卓越服务及舒适床品。酒店提供快速入住/退房服务和免费Wi-Fi。主要不足是个别房间狭小、储物空间不足，以及偶尔出现的空调故障或隔音问题。
service酒店的服务水平如何？＋
服务维度评分为8.0。多数住客称赞员工热情专业，尤其是商务和情侣旅客。但也有反馈指出服务一致性有待提高，个别情况下存在响应不足或员工培训欠缺的问题，建议有特殊需求时提前沟通。
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客房房型 · 3
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台桌游/拼图礼宾服务儿童餐晚间娱乐户外家具浅水区宠物碗游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问现场体育赛事（播放）互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）快餐吧/熟食店附近游泳公共区域内的电视附近户外游泳池的使用权前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
1.7km
2
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
3.3km
3
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
3.4km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
5.9km
5
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
3.3km
6
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
4.5km
7
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
14.0km
8
Bistrot André
Traditional Cuisine
€€€
The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。