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比亚里茨海洋酒店

Name: 比亚里茨海洋公寓
Address: 10, Rue Etienne Ardoin, 比亚里茨, FR

Résidence Biarritz Ocean

★★★★·9.1/ 10顶级

·Hotels

📍10, Rue Etienne Ardoin · 比亚里茨 ↗

家庭房电梯快速入住/退房传真/复印隔音房间残疾人士设施全部设施 · 19 +

写点评

住客评分与口碑

基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10

住客高度认可其优越的市中心位置、宽敞洁净且设施齐全的公寓及友好服务。主要不满集中在部分设施陈旧老化、儿童床铺空间狭小、街道噪音干扰以及停车费用较高。

维度评分 · 跨来源加权

位置9.5

房间8.9

清洁8.9

服务8.8

设施8.5

性价比8.4

环境8.4

网络8.1

＋住客称赞位置优越 · 免费停车 · 房间宽敞整洁 · 员工服务热情

－住客抱怨设施陈旧 · 缺乏空调 · 噪音问题 · 早餐不可用

KEY适合追求便利位置的家庭或长住客。建议预订花园侧房间以避噪音，并提前预约停车位。

常见问答 · 基于酒店资料与住客评论

location酒店位置如何？去海滩方便吗？＋

酒店位于比亚里茨市中心，紧邻著名的拉格兰德海滩和赌场，步行即可到达。位置评分高达9.5分，住客普遍称赞其优越的地理位置和步行便利性。

family这家酒店适合亲子游吗？儿童设施有哪些？＋

非常适合。设有家庭房、儿童看护活动及无障碍设施。但需注意，部分房型儿童双层床空间狭小且无门，且缺乏空调可能影响夏季舒适度。

room房间设施怎么样？有厨房吗？＋

公寓式住宿配备设施齐全的厨房ette、卫星电视和独立卫浴，部分带阳台。房间评分8.9，宽敞干净，但部分设施略显陈旧老化。

dining酒店提供早餐或餐饮服务吗？＋

事实资料中未明确提及酒店内部餐厅或早餐服务详情。但公寓配有厨房ette，住客可自行烹饪。建议咨询前台获取最新餐饮安排。

policy入住和退房时间是什么时候？可以带宠物吗？＋

入住时间为16:00，退房时间为10:00。酒店允许携带宠物，并提供快速入住/退房服务及发票开具。

pros_cons住客的总体评价如何？主要优缺点是什么？＋

推荐率达99%，综合评分8.1。优点：位置极佳、房间宽敞干净、服务友好。缺点：部分设施陈旧、街道噪音、停车费高及儿童床空间小。

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment, Garden View

2 × Twin bed / 1 × Bunk bed45 ㎡最多 4 人

2 Twin Beds and 1 Twin Bunk Bed OR 1 Double Bed and 1 Twin Bunk Bed484-sq-foot soundproofed room, balcony with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - HeatingAccessibility - Grab bar near toiletNon-Smoking

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Standard Apartment

2 × Twin bed / 1 × Bunk bed45 ㎡最多 4 人

2 Twin Beds and 1 Twin Bunk Bed OR 1 Double Bed and 1 Twin Bunk Bed484-sq-foot soundproofed room, balcony with city views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - HeatingAccessibility - Wheelchair accessibleNon-Smoking, pet friendly

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公寓 - 城市景观

1 × Double bed / 1 × Bunk bed40 ㎡最多 4 人

该公寓设有独立的客厅，并配有一个可俯瞰埃蒂安·阿尔多安街的阳台。

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花园旁公寓

1 × Double bed / 1 × Bunk bed40 ㎡最多 4 人

该公寓设有独立的客厅，配有大玻璃窗，可通向阳台。

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周

周边与地图

餐厅景点

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

86m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

902m

AHPĒ

Modern Cuisine · 必比登

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

917m

Léonie

Modern Cuisine · 必比登

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.1km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

6.7km

L'Entre Deux

Modern Cuisine

€€€

Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.

96m

Dialogues

Creative, Vegetarian

€€€

Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast

108m

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

343m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

比亚里茨海洋酒店

住客评分与口碑

客房房型 · 4

Apartment, Garden View

Standard Apartment

公寓 - 城市景观

花园旁公寓

酒店设施 · 19

周边与地图