杜塞尔多夫奥泽酒店-早餐酒店-索拉特酒店合作伙伴
Auszeit Hotel – das Frühstückshotel
·Hotels
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶健身设施花园全部设施 · 38 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏员工热情真诚及早餐种类丰富、品质优异。主要不满集中在部分房间床铺偏窄或拼接不稳、隔音效果差（临街噪音），以及个别反馈室温偏低、咖啡温度不足或周边商业配套少。
维度评分 · 跨来源加权
网络9.7
服务9.7
房间9.1
清洁9.1
环境9.0
设施8.8
性价比8.5
位置8.4
＋ 住客称赞早餐丰盛美味 · 员工热情友好 · 房间宽敞整洁 · 停车便利
－ 住客抱怨床铺偏窄或不稳 · 入住时房间偏冷 · 展会期间价格高 · 临街客房隔音一般
KEY适合看重服务体验与早餐品质的旅客。建议对睡眠安静度敏感者慎选临街房，或对床宽有要求者提前确认房型。
常见问答 · 基于酒店资料与住客评论
dining早餐有哪些选择？＋
酒店提供自助早餐，种类丰富且品质获住客高度赞赏。另有熟食店、酒吧及客房送餐服务可选，素食与纯素菜单也可提供。
location酒店位置交通便利吗？周边购物方便吗？＋
住客评分显示地理位置与交通便利（维度8.4），但部分评论指出周边商业配套较少。酒店提供有限停车位及自行车停放处。
room房间设施如何？床铺舒适吗？＋
48间客房配备平板电视、迷你吧和免费WiFi（维度9.7），整体整洁现代。但部分住客反馈床铺偏窄或拼接不稳，建议留意。
service酒店服务怎么样？有语言支持吗？＋
员工热情真诚，服务维度评分高达9.7，推荐率达99%。前台提供多语言服务，但营业时间有限，行李寄存与保险箱可用。
facility酒店有哪些健身和休闲设施？＋
住客可使用桑拿房和设施齐全的健身中心放松身心。酒店为无烟物业，采用LED照明与环保清洁产品，并提供露台和花园。
policy入住和退房时间是什么？可以带儿童或宠物吗？＋
入住时间为16:00，退房时间为12:00。根据酒店政策，目前不接待儿童，也不允许携带宠物入住。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房
1 × Queen Bed30 ㎡最多 2 人
1张大床或2张单人床 面积：322平方英尺 互联网 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供卫星频道 饮食 - 小冰箱、小酒吧（可能需额外收费）、咖啡/茶机和电热水壶 睡眠 - 采用低过敏性床品及床单 浴室 - 私人浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 免费报纸、书桌和电话；可根据要求提供婴儿床/婴儿床上用品 舒适 - 每日清洁服务、供暖及便携式风扇 环保 - 使用环保清洁用品和LED灯泡 无烟房，2017年1月翻新 房型/床型视入住时的可用情况而定 可根据情况要求连接/毗邻房间
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标准双人间（法式床 140cm）
1 × Double bed18 ㎡最多 2 人
一张双人床 占地194平方英尺 网络连接 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供卫星频道 餐饮服务 - 迷你冰箱、迷你吧（可能收取费用）、咖啡/茶冲泡器具及客房服务（服务时间有限） 舒适睡眠 - 防过敏床上用品和床单 浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品及吹风机 实用配置 - 办公桌、电话，以及熨斗/熨衣板（根据需求提供）；可应要求提供婴儿床/幼儿床 舒适保障 - 每日客房清洁、暖气及便携式风扇 环保特色 - 使用环保清洁用品和LED灯泡 无烟房，已于2017年1月进行翻新 可根据需求申请相连或相邻房间，具体视房态而定
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舒适单人房
1 × Twin bed18 ㎡最多 1 人
1 大单人床 占地194平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供卫星频道 餐饮服务 - 迷你冰箱，迷你吧（可能收取费用），咖啡/茶壶以及客房服务（时间有限） 睡眠舒适 - 享有防过敏特性的床上用品和床单 浴室设施 - 私人浴室，配有浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 办公桌、电话、熨斗/熨衣板（可应要求提供）；可应要求提供婴儿床 舒适体验 - 每日清洁服务，供暖设施和可移动风扇 环保 - 使用环保清洁用品和LED灯泡 禁止吸烟，2017年1月翻新过 可根据需求申请连通/相邻房间，视供给情况而定
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶健身设施花园行李寄存桑拿露台免费无线网络LED灯泡健身设施多语种员工不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶使用环保清洁剂提供环保清洁产品所有窗户双层玻璃覆盖停车场停车（有限的车位）可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒仅限可重复使用的餐具前台的保险箱自行车停车场可用自助停车（额外收费）无烟物业快餐吧/熟食店所有照明的至少80%来自LED灯。提供素食菜单选项素食早餐可用提供素食菜单选项前台（有限时间）大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
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Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
658m
2
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
676m
3
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
1.1km
4
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
1.6km
5
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
2.2km
6
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
2.1km
7
LA VIE by thomas bühner
Modern Cuisine, Creative · ★ Michelin
€€€€
Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat
4.3km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。