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库图玛酒店

Name: 库图玛酒店
Address: 3708 St-Denis, Montréal, CA

Hotel Kutuma

★★★★·9.4/ 10顶级

·Hotels

📍3708 St-Denis · Montréal ↗

📞514-844-0111·官方网站 ↗

入住 04:00 PM / 退房 12:00 PM

空调行李寄存快速入住/退房保险箱熨烫服务露台全部设施 · 17 +

写点评

官方介绍

Enjoy terrace views and amenities such as complimentary Wi-Fi and concierge services. Dine at Le Nil Bleu, a fine-dining restaurant with a bar/lounge, or enjoy room service (limited hours). Additional amenities include dry cleaning/laundry services, multilingual staff, and luggage storage. Make yourself at home in one of the nine guestrooms featuring refrigerators and plasma televisions, cable programming, and DVD players. Bathrooms offer hair dryers and children's robes. Conveniences include safes, desks, and phones with free local calls. Hotel Kutuma is an upscale aparthotel in Montreal's Plateau Mont-Royal, within a 5-minute drive of McGill University and the Montreal Convention Centre. It's also conveniently located near Sainte-Catherine Street and the Old Port of Montreal.

住客评分与口碑

基于 145 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13

维度评分 · 跨来源加权

清洁9.5

环境9.4

设施9.3

房间9.3

服务9.1

性价比9.0

位置9.0

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？周边交通便利吗？＋

酒店位于蒙特利尔，距老蒙特利尔和Plateau-Mont-Royal街区仅几分钟路程。Sherbrooke地铁站步行可达，方便探索城市景点，位置评分高达9.0分。

dining酒店提供什么特色餐饮？＋

Le Nil Bleu餐厅提供正宗埃塞俄比亚美食，让您足不出户即可体验异域风味。酒店内设有餐厅，满足您的用餐需求。

room房间设施有什么亮点？＋

客房为宽敞套房，配备全套厨房，适合希望自行烹饪的客人。房间评分高达9.3分，整体清洁度评分9.5分，居住舒适便捷。

service酒店的服务质量如何？＋

酒店服务评分高达9.1分，提供礼宾服务、行李寄存和快速入住/退房。尽管前台有限时服务，但整体体验备受好评。

policy入住和退房时间是什么时候？＋

入住时间为下午4点（16:00），退房时间为中午12点（12:00）。酒店允许儿童入住，但不允许携带宠物。

pros_cons这家酒店的主要优点是什么？＋

酒店整体评分9.0，推荐率高达99%。主要优势在于极高的清洁度（9.5分）和房间舒适度（9.3分），以及便利的地理位置。

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

顶层套房

1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人

此套房的独特之处在于配备热水浴缸和壁炉。套房设有独立入口，配有空调，包括一个客厅、一个独立卧室和一个带浴缸和淋浴的卫生间。在设备齐全的小厨房中，客人可以找到冰箱、厨房用具、烤箱和微波炉。宽敞的套房提供茶水和咖啡机、休息区、衣柜、安全保险箱以及带有有线频道的平板电视。客房内设有一张床。

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带温泉浴缸的豪华客房

1 × Extra-large double bed (Super-king size)48 ㎡最多 2 人

这间双人房设有热水浴缸和水疗浴缸。厨房配备了冰箱、厨具、烤箱和微波炉，方便客人自行准备餐点。宽敞的房间内设有平板电视的休息区、书桌、阳台以及私人浴室，完美满足您的舒适需求。房间配置一张床。

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豪华套房带水疗浴缸

1 × Extra-large double bed (Super-king size)48 ㎡最多 2 人

这间宽敞的套房配备了完整的厨房、私人阳台和水疗浴缸。

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一间配有一张特大号床的初级套房

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

这间宽敞的套房设有休息区、咖啡设施以及宽大的浴室。

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豪华大床房

1 × Queen bed25 ㎡最多 2 人

这间非洲主题的房间配备了小厨房。

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Deluxe Suite, King size bed & Jacuzz

1 × King bed最多 2 人

1 King BedLayout - Bedroom and living roomRelax - Indoor private hot tubInternet - Free WiFi Entertainment - Plasma TV, cable channels, and DVD playerFood & Drink - Kitchen with refrigerator, microwave, espresso maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, jetted bathtub and separate showerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Executive Penthouse, King size bed & Jacuzzi

1 × King bed最多 2 人

1 King BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - 36-inch plasma TV, cable channels, and DVD playerFood & Drink - Kitchenette with refrigerator, microwave, espresso maker, and electric kettleSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, jetted bathtub and separate showerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Executive Suite, 1 King Bed

1 × King bed最多 2 人

1 King BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - Plasma TV, cable channels, and DVD playerFood & Drink - Kitchenette with refrigerator, microwave, espresso maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, jetted bathtub Practical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heated floor (bathroom)Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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周

周边与地图

餐厅景点

Cadet

Modern Cuisine · 必比登

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

1.0km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.2km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.7km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

191m

L'Express

french

$$$

In the Plateau Mont-Royal district, this iconic bistro, which has been going strong for several decades, was founded by theatre fans and has become a hotspot for night owls (last orders at 12.30am). The quintessential bistro interior sports a Parisian-style counter, Art deco light fixtures, claret-coloured walls, mirrors and black-and-white floor tiles. In a buzzy vibe and seated at tightly packed tables, you will sample emblematic Gallic classics: celery rémoulade, chicken liver pâté, smoked herring, beef tartare, veal kidneys in mustard sauce and grilled salmon with lentils and spinach. The

295m

Annette bar à vin

Modern Cuisine · 必比登

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.6km

Au Pied de Cochon

Regional Cuisine

$$$

As French peasant tradition has it: "Tout est bon dans le cochon"—meaning all parts of the pig can be cooked—an approach this Maple Country restaurant embraces. Here, they make no bones about serving offal (andouillette, calf sweetbreads, beef tripe—all top quality) as a starter, for example. An entire section of the menu is dedicated to foie gras, one of the house specialties. There is also plenty of variety: trout from the lakes of La Mauricie National Park with wild mushrooms; scallop quenelle with chicken sauce and mussels. Finish with the famous pouding chômeur—the province's emblematic "

483m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

库图玛酒店

住客评分与口碑

客房房型 · 8

顶层套房

带温泉浴缸的豪华客房

豪华套房带水疗浴缸

一间配有一张特大号床的初级套房

豪华大床房

Deluxe Suite, King size bed & Jacuzz

Executive Penthouse, King size bed & Jacuzzi

Executive Suite, 1 King Bed

酒店设施 · 17

周边与地图