尼斯圣乔治酒店
Hotel Saint Georges
·Hotels
空调电梯行李寄存保险箱隔音房间灭火器全部设施 · 15 +
官方介绍
Located in the heart of Nice, Hôtel Saint Georges offers convenient access to the Promenade des Anglais and Place Massena, both within a 15-minute walk. This upscale hotel features 30 guestrooms equipped with minibars, flat-screen televisions, and complimentary Wi-Fi. Enjoy a daily buffet breakfast, a meal at the restaurant, or a drink at the bar/lounge. Amenities include a terrace, garden, concierge services, and a 24-hour front desk. The hotel is 2. 1 miles from the Port of Nice and 13. 5 miles from Circuit de Monaco.
04
住客评分与口碑
基于 160 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍称赞酒店地理位置优越，近车站、商圈与海滩，周边安静；员工态度多友善热情。主要抱怨房间偏小，部分设施陈旧或维护不佳（如电梯、WiFi）；早餐品质与收费评价两极，个别时段清洁与服务存在疏漏。整体性价比中等。
维度评分 · 跨来源加权
网络9.4
服务9.3
清洁9.2
房间9.1
位置9.0
设施8.6
环境8.6
性价比8.3
＋ 住客称赞位置优越 · 员工友好 · 早餐出色 · 房间明亮整洁
－ 住客抱怨夏季室温偏高 · 床型/预订失误 · 早餐区桌椅拥挤 · 价格偏高/溢价
KEY适合看重地段与交通的旅客。建议对房间大小有心理准备，预订前确认早餐政策，避开旺季高价。
常见问答 · 基于酒店资料与住客评论
location酒店的位置方便吗？靠近哪些景点或交通设施？＋
是的，酒店位于尼斯市中心，步行即可到达海滩、火车站和老城区，周边商店林立。根据160条评论，9.0分的维度评分显示其地段优越，交通极其便利，是探索尼斯的理想基地。
pros_cons这家酒店的主要优点和缺点是什么？＋
主要优点包括地段优越、员工友善热情、性价比高（99%推荐率）。主要缺点包括部分房间偏小、设施维护参差不齐（如电梯、WiFi）、早餐收费存在争议，以及个别时段清洁服务不均。
dining早餐怎么样？是否需要额外付费？＋
酒店提供欧陆式早餐，环境受到好评。但住客反馈显示，早餐品质与收费评价两极分化，部分客人对收费表示不满或认为种类单一。建议入住前确认最新早餐政策。
room房间大小和设施如何？有空调吗？＋
房间配备空调、隔音设施和免费有线网络，部分房型近期翻新后整洁舒适。但160条评论指出，部分房间面积较小，且存在设施陈旧、WiFi信号弱或插座松动等维护问题，体验因具体房型而异。
service员工服务态度好吗？前台服务如何？＋
员工态度普遍被赞友善热情，前台服务专业。不过，由于前台仅限有限时段开放，且个别案例中提到管理冷漠或预订取消问题，建议提前沟通需求。整体服务评分为9.3分。
policy入住和退房时间是什么时候？允许携带宠物吗？＋
入住时间为14:00，退房时间为12:00。酒店不允许携带宠物。儿童可以入住。请注意，前台仅在有限时间内开放，建议提前联系确认抵达事宜。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed18 ㎡最多 2 人
这间双人房提供免费洗漱用品，配备私人浴室、步入式淋浴和吹风机。空调双人房内设有平面电视（提供有线频道）、隔音墙、小型酒吧、茶和咖啡设施，以及城市美景。该房间配备两张床。
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单人间
1 × Twin bed15 ㎡最多 1 人
该单人房配备免费洗漱用品，设有独立的浴室，内含步入式淋浴和吹风机。这间空调单人房配有带有线频道的平面电视、隔音墙、小型 minibar、茶和咖啡设备，以及城市景观。房间内配有一张床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱隔音房间灭火器发票已提供烟雾报警器24小时安全服务安全警报互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
517m
2
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
476m
3
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
781m
4
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
1.0km
5
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
1.4km
6
Chez Davia
Regional Cuisine · 必比登
€€
This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!
320m
7
L'Alchimie
Modern Cuisine · 必比登
€€
Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday.
350m
8
Café des Musiciens
Farm to table · 必比登
€€
Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.
353m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。