赫尔斯公园酒店
Hotel Am Hirschpark
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综合回收政策不使用一次性塑料水瓶不使用一次性塑料搅拌棒免费早餐客人对当地生态系统和文化的教育花园全部设施 · 30 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
20 ㎡最多 2 人
1张双人床 面积215平方英尺 网络 - 免费WiFi 娱乐设施 - 配备数字频道的70厘米电视 浴室 - 独立浴室，提供毛巾及淋浴设施 实用设施 - 办公桌 舒适度 - 可应要求提供新床单和新毛巾以及每日清洁服务 无障碍设施 - 特设淋浴间 特别提示 - 清洁服务需按要求申请，房内不提供婴儿床或折叠床 禁烟房间
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料搅拌棒免费早餐客人对当地生态系统和文化的教育花园露台免费无线网络免费自助早餐免费早餐本地拥有和组织的旅游活动不使用一次性塑料搅拌棒电梯不使用一次性塑料水瓶所有窗户双层玻璃全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单停车（有限的车位）可重复使用的杯子仅限使用仅限可重复使用的餐具自行车停车场可用安全自行车存放处无烟物业所有照明的至少80%来自LED灯。客人教育当地生态系统和文化免费自助停车应请求提供客房服务人道对待动物
周
周边与地图
餐厅景点
1
Schlossberg
Creative, Classic Cuisine · ★ Michelin
€€€€
Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The "Schlossberg" set menu comprises five to eight courses, for instance a "squid cocktail" of flying squid, cuttlefish and calamari or "Challans duck, loquat, celery,
9.9km
2
Werners Restaurant
Classic French, International · ★ Michelin
€€€€
If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine li
12.8km
3
Schwarzwaldstube
Classic French, Creative · ★★★ Michelin
€€€€
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show
16.5km
4
1789
Modern Cuisine, Asian Influences · ★ Michelin
€€€€
Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill
16.5km
5
Gourmetrestaurant Berlins Krone
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi a
16.7km
6
Restaurant Bareiss
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
19.3km
7
Le Jardin de France im Stahlbad
french · ★ Michelin
€€€€
Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Now they operate in the Stahlbad, a beautiful 19C building and former spa hotel in the centre of Baden-Baden, and also previously home to a Michelin-starred restaurant. A delightful ground-level conservatory affords views of the verdant surroundings and converts into a covered terrace in summer. The classic French cuisine by the chef-patron, a native Frenchman, is as much in great demand as it ever was. The dishes are ingredient-led, clearly structured and wonderfully harmonious. The front-of-
19.5km
8
Maltes hidden kitchen
Modern Cuisine, Creative · ★ Michelin
€€€€
This interesting dual concept of coffee shop and restaurant is to be found in the picturesque pedestrian area. In the evening, the restaurant serves modern dishes by chef-patron Malte Kuhn and his team – prepared in the "hidden kitchen" behind a sliding wall. They skilfully pare things down to the essentials, making the ingredients the focus, as in, for example, the fantastic char poached in oil, served with a crustacean foam on leaf spinach and accompanied by fine trout caviar. You can also pick individual dishes from the three- to six-course set menu. A vegetarian variation on the set menu o
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。