比亚里茨大沙滩翰悦阁酒店
Hotel Plaza Biarritz Plage - Handwritten Collection
·Hotels
1928 开业 · 2023 翻新· 69 间客房· 入住 03:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 48 +
官方介绍
Overlooking Grande Plage beach and offering breathtaking views of the ocean, Hôtel Plaza Biarritz Plage-Handwritten Collection is an exceptional historic establishment. Its architecture is listed and recognized by Monuments de France and its restored antique furniture will delight Art Deco lovers. With 69 modern and comfortable rooms (large TV, tea and coffee making facilities, WIFI), ocean views, cozy bar, private car park and meeting rooms, it has all the amenities of a 4-star hotel.
04
住客评分与口碑
基于 114 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞赏其绝佳位置（紧邻海滩/赌场）、翻新后的Art Deco风格及热情专业的员工服务。主要不满集中在早餐选择单一或质量不符预期、部分房间空调故障或制冷不足、以及入住等待时间过长等问题。
维度评分 · 跨来源加权
位置9.1
清洁8.9
设施8.8
环境8.8
服务8.4
性价比8.2
＋ 住客称赞位置优越，紧邻海滩与市中心 · 员工热情专业，服务周到 · Art Deco翻新装潢精美，房间宽敞舒适 · 海景视野开阔，双层玻璃隔音良好
－ 住客抱怨停车需额外付费且难以提前预订 · 个别房间设施细节待完善（空调/照明/收纳） · 早餐环境或菜品多样性偶有不足 · 清洁服务偶有疏漏或敲门未等候
KEY适合追求景观与服务的旅客。建议预订海景房，确认空调状况，并预留充足办理入住时间。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些景点？＋
是的，酒店位于比亚里茨市中心，拥有绝佳的海滨位置，紧邻海滩和赌场。维度评分中“位置”高达9.1分，住客普遍赞赏其优越的地理位置，出行非常便利。
dining早餐怎么样？有哪些选择？＋
酒店提供每日自助早餐。虽然部分住客对早餐选择单一或质量表示不满，但针对情侣客群的评论显示早餐整体获好评。建议提前确认当日菜单以满足个人口味。
business适合商务出差吗？有会议设施吗？＋
非常适合。酒店设有会议室，并提供24小时前台、礼宾服务和快速入住/退房通道。设施包括免费有线互联网和传真/复印服务，满足商务需求。
couple情侣入住体验如何？房间有什么特点？＋
情侣住客高度认可其Art Deco翻新装潢和热情服务。房间宽敞舒适，隔音良好，部分享有海景。周末酒吧会变为钢琴吧，增添浪漫氛围，整体推荐率达99%。
family带小孩入住需要注意什么？＋
酒店允许携带宠物并提供家庭房。但家庭住客反馈指出，部分房间设施较旧（如无冰箱或小浴室），且存在隔音差或空调故障问题。建议预订时特别备注对安静和设施的新要求。
room房间的空调和隔音效果好吗？＋
大部分房间经过翻新，配备空调和隔音设施。但这是主要投诉点：部分住客反映空调制冷不足或故障，也有家庭住客提到隔音差。建议入住时测试设备，如有问题立即联系前台更换。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一间带一张双人床或两张单人床的豪华客房
1 × Double bed / 1 × Sofa bed26 ㎡最多 3 人
该双人房提供免费洗浴用品，配有私人浴室，设有浴缸和吹风机。宽敞的空调双人房配备了带卫星频道的平板电视，墙壁隔音效果良好，还提供茶咖壶、衣柜以及城市美景。该房型设有一张床。
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海景豪华双人房
1 × Double bed23 ㎡最多 2 人
本双人房提供免费洗漱用品和浴袍，设有带浴缸的私人浴室、吹风机及拖鞋。空调双人房配备了带卫星频道的平板电视、隔音墙、迷你吧以及茶咖用品，还可以欣赏海景。客房内配有一张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物露台私人登记入住/退房礼宾服务户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报钥匙卡访问互联网接入接待大厅安全停车场自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
208m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
765m
3
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.2km
4
AHPĒ
Modern Cuisine · 必比登
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
1.2km
5
Dialogues
Creative, Vegetarian
€€€
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
175m
6
Pluma
Modern Cuisine
€€
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
206m
7
L'Entre Deux
Modern Cuisine
€€€
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
210m
8
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。