美居总统比亚里茨海滩酒店
Mercure Président Biarritz Plage
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 44 +
官方介绍
Facing Biarritz's Great Beach, the Mercure President Biarritz offers contemporary-style rooms with a surfing theme, most of them with breathtaking views of the Atlantic Ocean. It is an ideal address in every point, in the heart of the city centre within 50m of the beach, for your romantic stays or with family or friends. For your seminars, you will appreciate the immediate proximity to the Biarritz Congress Centres. The Mercure President Biarritz has everything to seduce you. Parking.
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住客评分与口碑
基于 200 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客高度认可其市中心绝佳位置、现代整洁的客房及热情专业的员工服务，高层海景视野优美且隔音良好。主要不满集中于早餐品质参差（部分指工业感）、缺乏酒店自营餐饮设施、无专属停车场导致停车不便或昂贵，以及个别房间存在卫生或设施维护问题。
维度评分 · 跨来源加权
清洁9.3
位置9.0
设施8.7
服务8.0
性价比7.0
＋ 住客称赞位置优越，近海滩与市中心 · 员工热情专业，服务周到 · 客房现代整洁，隔音良好 · 部分房型拥有壮丽海景
－ 住客抱怨早餐品质评价两极，部分指称工业化 · 部分房间设施陈旧或存在清洁问题 · 无酒店专属停车场，周边停车费高 · 个别时段或房间存在噪音干扰
KEY适合追求便利交通与海滨景观的游客。建议提前确认停车方案，对早餐品质要求高者需降低预期，预订时留意楼层以避开潜在噪音或视野遮挡。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么便利设施？＋
酒店位于比亚里茨市中心，距离海滩和商店仅一步之遥，位置极佳（维度评分9.0）。周边交通便利，靠近会议中心，方便探索当地景点并享受海滨活动。
dining酒店内有餐厅或酒吧吗？早餐怎么样？＋
酒店没有自营餐厅或酒吧。早餐品质参差不齐，部分住客反映有工业感，但总体多样性尚可。建议利用周边丰富的餐饮选择。
family这家酒店适合亲子游吗？＋
适合。酒店允许携带宠物，设有家庭房，且步行即可到达海滩，深受亲子客群喜爱（28条评论）。但需注意部分房型空间较小，且无专属停车场可能带来不便。
business商务旅客住这里方便吗？＋
位置优越，靠近会议中心和商店，员工服务专业（服务评分8.0）。但部分商务客反映房价偏高、性价比不足，且无内部酒吧，房间可能偏小。
couple情侣入住体验如何？＋
非常适合。93位情侣住客高度评价其市中心位置和现代整洁的客房。高层海景视野优美且隔音良好，是浪漫的休憩之所。
room房间设施和服务有哪些亮点？＋
客房配备空调、电水壶、免费有线互联网和隔音设施。清洁度评分高达9.3，多数房间现代整洁。部分房间可能有维护问题，建议入住时检查。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
此家庭房配备免费洗浴用品，设有私人浴室，配有淋浴和吹风机。该空调家庭房提供卫星频道的平面电视、隔音墙、一台茶水咖啡机、一个休息区以及城市美景。房间内配有两张床。
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特权双人海景房
1 × Queen bed18 ㎡最多 2 人
这间双人客房提供免费洗漱用品和浴袍，配有带淋浴的私人浴室、吹风机和拖鞋。空调双人间配备了带有线频道的平板电视、隔音墙、迷你吧以及茶咖啡冲泡设施。房间内设有一张床。
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设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入洗漱用品散装分配器接待大厅沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
131m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
907m
3
AHPĒ
Modern Cuisine · 必比登
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
1.1km
4
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.3km
5
L'Entre Deux
Modern Cuisine
€€€
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
121m
6
Pluma
Modern Cuisine
€€
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
128m
7
Dialogues
Creative, Vegetarian
€€€
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
158m
8
L'Alchimie
Modern Cuisine, Creative
€€
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
214m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。