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贝里尔温泉酒店

Name: 贝里尔温泉酒店
Address: 55 Boulevard de l'Ocean, Saint-Brevin-l'ocean, Saint-Brevin-les-Pins, Loire-Atlantique, 44250, 圣布勒万莱潘, FR

Hotel Spa du Beryl

★★★·8.4/ 10推荐

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📍55 Boulevard de l'Ocean, Saint-Brevin-l'ocean, Saint-Brevin-les-Pins, Loire-Atlantique, 44250 · 圣布勒万莱潘 ↗

游戏室全方位服务水疗中心24小时前台行李寄存露台免费无线网络全部设施 · 37 +

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房, 露台, 海景

1 × Queen Bed / 1 × Twin bed / 1 × Sofa bed44 ㎡最多 3 人

1张大床和1张单人床面积为474平方英尺的隔音房间，连有可俯瞰海景的阳台布局 - 包含卧室、客厅及休息区网络 - 提供免费的WiFi 娱乐设施 - 配备55厘米的平板电视，提供卫星频道餐饮服务 - 提供限量的客房服务睡眠环境 - 配有遮光窗帘和床单浴室设施 - 设有两个浴室，淋浴/浴缸组合，免费洗浴用品以及吹风机实用设施 - 配备电话、安全箱和衣柜；应要求提供婴儿床/婴儿床位舒适度 - 每日清洁服务和供暖设施便利性 - 提供升高的马桶座无烟房间可根据请求提供相连或相邻的房间，视供应情况而定

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sea_view海景阳台双人或双床房

海景阳台双人或双床房

3 × Twin bed27 ㎡最多 3 人

1张大床和1张单人床或3张单人床 291平方英尺的隔音房间，享有海景阳台互联网 - 提供免费WiFi 娱乐设施 - 55厘米平面电视，带卫星频道餐饮服务 - 提供有限的客房服务睡眠环境 - 房间配有遮光窗帘和床单浴室设施 - 私人浴室，配有淋浴/浴缸组合，免费洗漱用品和吹风机实用设施 - 房间内设有保险箱和衣橱；可根据要求提供婴儿床/小床舒适度 - 每日清洁服务和供暖无障碍设施 - 提供升高的马桶座禁止吸烟可根据情况申请连接/相邻房间

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sea_view舒适双人或双床海景房

舒适双人或双床海景房

3 × Twin bed27 ㎡最多 3 人

一张大床和一张单人床或三张单人床 291平方英尺的房间，尽享海景互联网 - 免费WiFi 娱乐设施 - 55厘米平板电视，配有卫星频道餐饮服务 - 客房服务（有限）睡眠环境 - 提供遮光窗帘和床单浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗浴用品以及吹风机实用设施 - 电话、安全箱、衣柜或衣橱；如有需要，可提供婴儿床舒适体验 - 每日清洁服务及供暖设施无障碍设施 - 轮椅可通行禁止吸烟可申请连接或相邻房间，视情况而定

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单人商务房（含半膳）

1 × Queen Bed17 ㎡最多 1 人

1张大床面积183平方英尺网络 - 免费WiFi 娱乐设施 - 55厘米平板电视，提供卫星频道餐饮服务 - 有限的客房服务睡眠环境 - 遮光窗帘和床单浴室设施 - 淋浴/浴缸组合，免费洗漱用品和吹风机实用设备 - 安全保险箱和衣柜舒适度 - 每日清洁服务和供暖设施无障碍设施 - 加高马桶座特别提示 - 不提供婴儿床禁烟房间可根据需求申请相邻或连通房间，视供应情况而定

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舒适双人或双床房

1 × Queen Bed17 ㎡最多 2 人

1 张双人床或 2 张单人床面积为 183 平方英尺的客房，享有花园美景互联网 - 提供免费 WiFi 娱乐设施 - 配备 55 厘米的平面电视以及卫星频道餐饮服务 - 提供有限的客房服务睡眠享受 - 配有遮光帘和床单浴室 - 独立浴室，淋浴/浴缸组合，免费洗护用品和吹风机实用设施 - 配有电话、安全保险箱以及衣橱或衣柜；可按需提供婴儿床舒适度 - 每日清洁服务和供暖系统无障碍设计 - 适合轮椅使用者无烟房可根据需求申请连接/相邻房间，视情况而定

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舒适双人或双床房（包括早餐和水疗通行票）

1 × Double bed17 ㎡最多 2 人

1 张双人床或 2 张单人床 183 平方英尺的客房，享有花园景观互联网 - 免费无线网络娱乐设施 - 配备卫星频道的 55 厘米平板电视餐饮服务 - 提供有限的客房服务睡眠质量 - 配有遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，浴袍和免费洗漱用品实用设施 - 配备保险箱和衣柜；可根据要求提供婴儿床舒适体验 - 每日清洁和供暖无障碍设施 - 厕所旁设有扶手禁烟客房如需连接或相邻客房，可根据实际情况进行申请

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周

周边与地图

餐厅

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

8.8km

Topaze

Modern Cuisine · 必比登

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

6.7km

Beau Boucot

Modern Cuisine · 必比登

€€

Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom

6.8km

La Mare aux Oiseaux

Creative · ★ Michelin

€€€€

A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person

16.3km

L'Orangerie

Modern Cuisine · 必比登

€€

Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.

13.9km

GAMIN

Modern Cuisine

€€

After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.

5.3km

Bris'Art Culinaire

Modern Cuisine, Farm to table · 必比登

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

15.7km

Le Saint Paul

Modern Cuisine

€€

In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.

11.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

贝里尔温泉酒店

客房房型 · 6

套房, 露台, 海景

海景阳台双人或双床房

舒适双人或双床海景房

单人商务房（含半膳）

舒适双人或双床房

舒适双人或双床房（包括早餐和水疗通行票）

酒店设施 · 37

周边与地图