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71号酒店

Name: 优选酒店与度假村71号酒店
Address: 71 Rue St Pierre, 魁北克市, CA

Hotel 71 by Preferred Hotels & Resorts

★★★★·9.2/ 10顶级

·Hotels

📍71 Rue St Pierre · 魁北克市 ↗

电动自行车充电站健身设施（需付费）空调电梯行李寄存快速入住/退房全部设施 · 65 +

写点评

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20

住客高度认可优越的老城位置、友好专业的服务及现代舒适的客房设施。主要不满集中在部分房间隔音差、夜间噪音干扰、设施维护瑕疵（如床垫、窗户）及早餐品质未达预期。

维度评分 · 跨来源加权

位置9.7

房间9.6

服务9.4

清洁9.4

设施9.2

环境9.2

性价比8.7

网络8.5

＋住客称赞位置绝佳 · 服务热情 · 房间宽敞舒适 · 早餐受好评

－住客抱怨夜间噪音 · 设施陈旧/破损 · 缺乏停车位 · 需爬楼梯

KEY适合追求便利位置与优质服务的旅客。建议对噪音敏感者慎选楼层，预订时确认房间状况，并降低对早餐丰富度的预期。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？周边是否方便游览？＋

位于魁北克老城港口核心区，步行即可到达特色商店、咖啡馆与餐厅。位置维度评分高达9.7，80条评论中“位置优越”位列首要优点。

dining酒店有餐饮设施吗？早餐表现如何？＋

酒店内设餐厅并提供客房送餐服务。住客反馈早餐品质一般，种类和口味偶有不足；周边餐饮选择丰富，可外出品尝。

couple这家酒店适合情侣度假吗？＋

非常适合。44条情侣出行评论高度认可其历史风情与现代舒适感，房间配备宽敞书桌与DVD环绕音响，老城氛围浪漫且步行游览便利。

family酒店允许携带儿童入住吗？有无亲子设施？＋

明确允许儿童入住。酒店提供电梯、行李寄存及多项安全卫生措施，但资料中未列出专属儿童游乐设施，建议提前联系前台确认。

room客房设施有哪些亮点？隔音效果好吗？＋

房间评分9.6，普遍称赞现代宽敞、床品舒适。但部分住客反映隔音较差，夜间街道噪音可能影响睡眠；可选隔音房或靠安静侧房间。

service酒店的服务质量如何？＋

服务维度评分9.4，80条评论中“服务态度好”是核心优点。提供礼宾、快速办理入住/退房、旅游咨询及客房服务，整体专业友好。

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 16

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Penthouse

1 × King bed111 ㎡最多 2 人

1 King Bed1194 sq feet Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV, cable channels, and iPod dockFood & Drink - Refrigerator, minibar (fees may apply), espresso maker, and electric kettleSleep - Pillowtop bed, premium bedding, a down duvet, blackout drapes/curtains, and turndown service Bathroom - Bathrobes, slippers, and a shower with a rainfall showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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顶层套房

1 × Sofa bed111 ㎡最多 4 人

这间顶层套房设有宽敞的起居区，配备燃气壁炉，另外还有一个设备齐全的小厨房和就餐区域。浴室备有雨淋式淋浴和浴缸。更有一个私人屋顶露台，可以俯瞰圣劳伦斯河和钻石山的美丽景色。

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Apartment with View and Balcony

1 × Sofa bed74 ㎡最多 4 人

The unit has 2 beds.

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L Appartement

1 × Queen Bed / 1 × Sofa bed37 ㎡最多 4 人

1 Queen Bed and 1 Queen Sofa Bed400-sq-foot room with river views Layout - Bedroom and living roomRelax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV, cable channels, and iPod dockFood & Drink - Refrigerator, minibar (fees may apply), espresso maker, and electric kettleSleep - Pillowtop bed, premium bedding, a down duvet, blackout drapes/curtains, and turndown service Bathroom - Bathrobes, slippers, and a shower with a rainfall showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspaceComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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套房

1 × Sofa bed37 ㎡最多 4 人

宽敞的套房设有休息区，提供可折叠床供您使用。

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迷你套房

1 × Large bed31 ㎡最多 2 人

该女王套房可根据需要容纳1张折叠床，最多可供3位客人入住。

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阁楼

1 × Large bed29 ㎡最多 2 人

此豪华大床套房可根据需要搭配1张加床，最多可容纳3位客人。

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豪华大床房

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

这间宽敞的客房配有一张特大床，如有需要可容纳2张折叠床，最多可接待4位客人。

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豪华大床房（含两张大床）

2 × Queen bed27 ㎡最多 4 人

这间宽敞的房间配有两张大号床，最多可容纳四位客人。

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客房豪华特大号床房升级版

豪华特大号床房升级版

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

这间宽敞的客房配备一张特大床，位于楼层较高的位置。如有需要，可额外提供2张折叠床，最多可容纳4位客人。

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客房尊贵大床房

尊贵大床房

1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人

本双人房提供免费洗漱用品和浴袍，配有独立浴室，内设淋浴和吹风机。空调双人房设有平面电视（包含有线频道）、隔音墙、茶和咖啡设备以及衣柜。房间提供一张床位。

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客房豪华客房

豪华客房

1 × Queen bed23 ㎡最多 2 人

这间客房宽敞，配备了平板电视。

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豪华特大号房加

1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人

该客房位于高层，提供优越的视野和宁静的氛围。

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高级加房

1 × Queen bed23 ㎡最多 2 人

位于高层的双人房配备了iPod基座、空调和CD播放器。

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客房经典房

经典房

1 × Queen bed20 ㎡最多 2 人

房间配备了平面电视、有线电视、咖啡机及工作桌，满足您日常工作和休闲的需求。

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经典房加房

1 × Queen bed20 ㎡最多 2 人

这间客房位于较高楼层。

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周

周边与地图

餐厅景点

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

124m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

263m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

467m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

622m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

1.3km

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

2.1km

lueur

Modern Cuisine · 必比登

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

263m

Torii - Buvette japonaise

Japanese, Izakaya · 必比登

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

1.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

71号酒店

住客评分与口碑

客房房型 · 16

Penthouse

顶层套房

Apartment with View and Balcony

L Appartement

套房

迷你套房

阁楼

豪华大床房

豪华大床房（含两张大床）

豪华特大号床房升级版

尊贵大床房

豪华客房

豪华特大号房加

高级加房

经典房

经典房加房

酒店设施 · 65

周边与地图