四M花园酒店
Le Jardin des 4M
·Bed and breakfasts
免费早餐花园桑拿露台户外家具免费自助早餐全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
环境10.0
清洁9.8
设施9.6
房间9.4
位置9.0
性价比8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小木屋 (Melisse)
1 × King bed / 1 × Sofa bed40 ㎡最多 4 人
一张特大床和一张双人沙发床 房间面积431平方英尺 布局 - 卧室和客厅 网络 - 免费WiFi 饮食 - 咖啡/茶具及电热水壶 睡眠 - 遮光窗帘和床单 浴室 - 私密浴室，配有淋浴、免费洗漱用品以及吹风机 实用设施 - 办公桌、旅游指南和餐厅餐饮指南；可按需提供免费婴儿床 舒适性 - 提供每日客房清洁服务和暖气 注意事项 - 不提供折叠床/额外床位 禁烟房
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薄荷小木屋
1 × Sofa bed / 1 × Queen Bed40 ㎡最多 4 人
1 张双人沙发床和 1 张大号床 431 平方英尺的隔音客房，设有阳台/露台 布局 - 卧室 互联网 - 免费 WiFi 餐饮 - 咖啡机/热水壶 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌，旅游指南和餐厅指南；如需可提供免费婴儿床 舒适度 - 每日清洁和供暖 注意事项 - 不提供折叠床/额外床位 无烟房
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房间 (Myrtille)
1 × Queen Bed / 1 × Sofa bed35 ㎡最多 4 人
一张大床和一张双人沙发床 面积377平方英尺 互联网 - 免费WiFi 餐饮 - 提供咖啡/茶具和电热水壶 睡眠 - 配有窗帘和床单，以确保深度睡眠 浴室 - 私人浴室、淋浴、免费洗浴用品及吹风机 实用 - 配有书桌、旅游指南及餐厅推荐；可根据要求提供免费婴儿床 舒适 - 每日清洁服务和供暖设施 注意事项 - 不提供折叠床或额外床位 禁烟房间
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双人间（Mure）
1 × King bed30 ㎡最多 3 人
一张特大床 面积：323平方英尺 网络 - 免费无线网络 饮食 - 提供咖啡/茶机及电热水壶 睡眠 - 配备遮光窗帘和舒适床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品，吹风机 实用设施 - 办公桌、旅游指南和餐厅指南；可应要求提供免费婴儿床 舒适体验 - 提供每日 housekeeping 服务及供暖设施 注意事项 - 不提供加床服务 全非吸烟房间
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双人房（Mirabelle）
1 × King bed24 ㎡最多 3 人
1张特大床 面积258平方英尺 网络 - 免费WiFi 餐饮 - 提供咖啡/茶具及电热水壶 睡眠 - 配备遮光窗帘及床单 卫生间 - 独立卫生间，淋浴，免费洗漱用品及吹风机 实用设施 - 书桌，旅游指南及餐厅指南；可应要求提供免费婴儿床 舒适体验 - 提供每日清洁服务及暖气 特别提示 - 不提供折叠床或加床 禁烟
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园桑拿露台户外家具免费自助早餐免费早餐户外娱乐区滑进/滑出通道无烟物业无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
15.6km
2
L'Acte 2
Modern Cuisine · 必比登
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
15.2km
3
Bistrot la Coulemelle
Traditional Cuisine · 必比登
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
15.3km
4
La Table des Matrus
Modern Cuisine · 必比登
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
19.0km
5
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
34.5km
6
La Récré
Traditional Cuisine · 必比登
€€
This restaurant is housed in what used to be the village boys' school, and evidence of this former vocation remains in original features such as blackboards and maps. On the menu, traditional cuisine, sometimes enhanced with Asian flavours, such as the prawn skewers with their surprise sauce; and it tastes even better when enjoyed at one of the tables in the shaded courtyard.
23.6km
7
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
36.2km
8
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
42.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。