Name: 布鲁德费尔斯别墅
Address: Baumbuschstraße 58, Rodalben, Rhineland-Palatinate, 66976, 罗达尔本, DE

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

1 × Queen Bed最多 2 人

1张大床网络 - 免费无线网络娱乐设施 - 平板电视睡眠 - 床单浴室 - 独立浴室，淋浴，吹风机和毛巾实用设施 - 办公桌、电话、衣柜或储物柜舒适体验 - 空调、每日清洁服务和暖气注意事项 - 不提供婴儿床或折叠/加床禁烟房间

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标准单人房

1 × Twin bed最多 1 人

1 张单人床网络 - 免费 WiFi 娱乐设施 - 平板电视睡眠舒适 - 床单浴室设施 - 淋浴、吹风机及毛巾实用设施 - 办公桌、电话及衣柜舒适性 - 空调、每日清洁服务及暖气注意事项 - 不提供婴儿床或折叠/加床禁止吸烟

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设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

快速退房快速入住/退房免费无线网络快速退房快速入住可提供早餐（需额外收费）无烟物业旅游/票务协助前台（有限时间）免费自助停车附近有远足/骑行小径

周

周边与地图

餐厅

1

Die Brasserie

Classic Cuisine, Contemporary · ★ Michelin

€€€€

Behind the striking red façade, the unpretentious atmosphere of a brasserie meets the standards of a MICHELIN-starred restaurant. In a beautiful setting adorned with paintings, diners sit in comfortable, stylish upholstered armchairs at polished wooden tables and savour a four- to six-course menu, available with fish and meat or in a vegetarian version. Chef-patron Vjekoslav Pavic's pleasingly pared-back style is both elegant and punchy. The quality of the ingredients is absolutely top-tier, whether it is skrei from the Lofoten Islands or Ibérico pork. Attentive service comes courtesy of a pro

5.1km

2

Borst

Classic French, Farm to table · ★ Michelin

€€€

Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel

8.6km

3

WurzelWerk

Farm to table, Seasonal Cuisine

€€

This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terra

17.1km

4

ESSLIBRIS

Mediterranean Cuisine, Country cooking

€€

ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.

17.6km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。