阿帕特酒店 阿达吉奥优选 Lille Vauban
Aparthotel Adagio Access Lille Vauban
·Residences
游戏室不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育行李寄存全部设施 · 30 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
30 ㎡最多 4 人
双人床房 面积：323平方英尺 布局 - 卧室 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、微波炉以及厨具/餐具的厨房 浴室 - 私人浴室，淋浴，免费洗浴用品，及应要求提供的吹风机 实用设施 - 办公桌和电话；应要求提供免费婴儿床 舒适度 - 每天清洁服务 环保 - 提供环保洗浴用品 重要提示 - 应要求提供清洁服务 禁止吸烟
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工作室，1张双人床
21 ㎡最多 2 人
一张双人床 面积：226平方英尺 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 独立浴室，淋浴设施，免费洗漱用品，以及应要求提供的吹风机 实用设施 - 书桌、电话、衣柜或壁橱；应要求提供免费婴儿床/儿童床 舒适度 - 每日客房清洁服务 环保 - 环保洗漱用品 注意事项 - 客房清洁可应要求提供 禁止吸烟
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单人工作室
最多 1 人
1张双人床 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，淋浴设施，免费洗浴用品，及按需提供的吹风机 实用设施 - 办公桌和电话；可按需提供免费婴儿床/婴儿床 舒适度 - 每日客房清洁服务 环保 - 使用环保洗浴用品 注意事项 - 根据要求提供清洁服务 本房间为非吸烟区
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育行李寄存免费无线网络礼宾服务食物和水碗多语种员工不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯环保洗漱用品所有窗户双层玻璃可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具附近有自行车租赁自助停车（额外收费）无烟物业无障碍通道到入口电玩/游戏室旅游/票务协助饮水机客人教育当地生态系统和文化大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅景点
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
788m
2
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
1.3km
3
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
1.4km
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
5.5km
5
Le Mana
Modern Cuisine · 必比登
€€
At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu
4.7km
6
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
4.7km
7
Sébastopol
french
€€
This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.
795m
8
La Table - Hôtel Clarance
Modern Cuisine
€€€
In the heart of historical Lille, an 18C mansion houses this elegant restaurant in its salons decked out with period wood panelling and in what was once the library. The decor sees heritage features skilfully blended with contemporary design details. In the set menus, which change with the seasons, regional and seasonal produce are given pride of place – scallops, red seabream, saddle of lamb and autumn mushrooms. Peaceful terrace for summer days.
841m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。