酒店 费洛伦丁餐厅
Hotel Restaurant le Florentin
·Hotels
免费无线网络街道停车礼宾服务停车（有限的车位）可提供早餐（需额外收费）无烟物业全部设施 · 10 +
官方介绍
The Hotel Restaurant le Florentin in Roye offers comfortable guestrooms with modern amenities, including complimentary Wi-Fi and flat-screen TVs with digital programming. Enjoy a full breakfast each morning (fee applies) and convenient on-site parking. The hotel features an on-site restaurant, Le Florentin, and provides concierge services. You'll be just a short walk from local attractions like Roye City Hall, St. Peter's Church, and the Tower of St. Lawrence. Noyon Cathedral is a short drive away.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双人单床 独特装饰的客房 网络 - 免费无线网络 娱乐设施 - 平面电视，附数字频道 睡眠 - 床单 浴室 - 独立卫生间，淋浴设施，吹风机，以及毛巾 实用设施 - 电话和厨师 舒适度 - 暖气 注意事项 - 客房清洁服务有限，无法提供婴儿床或折叠床 禁止吸烟
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双人房
1 × Double bed最多 2 人
一张双人床 独特装饰的客房 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 睡眠 - 提供床单 卫生间 - 私人卫生间，淋浴设施，吹风机和毛巾 实用设施 - 电话和厨师 舒适度 - 供暖设施 注意事项 - 提供有限的客房清洁服务，不提供婴儿床或加床 禁烟
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双人间
2 × Twin bed最多 2 人
两张单人床 独特风格的客房 网络 - 免费无线网络 娱乐设施 - 配有数字频道的平板电视 睡眠体验 - 清洁床单 浴室设施 - 私人浴室，淋浴设施，吹风机及毛巾 实用设备 - 电话及厨师 舒适度 - 供暖系统 注意事项 - 清扫服务有限，无法提供婴儿床或加床 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络街道停车礼宾服务停车（有限的车位）可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层免费自助停车楼梯扶手无障碍通道
周
周边与地图
餐厅景点
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
37.6km
2
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
43.7km
3
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
58.0km
4
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
171m
5
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
69.4km
6
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
70.0km
7
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
98.3km
8
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
98.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。