经济旅馆 蒙特雷
Economy Inn Monterey
·Motels
24小时前台免费无线网络无障碍停车位无障碍轮椅停靠车位免费自助停车
官方介绍
Enjoy convenient amenities at Economy Inn Monterey, including complimentary Wi-Fi and a vending machine. The motel offers free self-parking and a 24-hour front desk. Relax in one of the 17 air-conditioned rooms, each equipped with a refrigerator, microwave, and satellite TV. Private bathrooms include complimentary toiletries and hair dryers. Benefit from a work desk and a phone with free local calls. Located near Monterey Peninsula Airport (MRY), the motel is a short drive from Monterey Bay, the Monterey Bay Aquarium, Fisherman's Wharf, and Cannery Row. You'll be close to attractions such as North Fremont Street, Monterey State Beach, and the Monterey County Fairgrounds.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
位置7.4
性价比6.2
房间6.1
清洁6.0
设施5.8
网络5.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间，1张大床
1 × Queen Bed最多 2 人
1张大床 互联网 - 免费WiFi 娱乐 - 高级频道 饮食 - 配有冰箱和微波炉 卫生间 - 私人卫浴，独立浴缸和淋浴，免费洗漱用品以及吹风机 实用设施 - 办公桌、电话、熨斗及熨衣板（根据要求提供） 舒适度 - 空调和每日客房清洁服务 注意事项 - 不提供床单 禁烟房 房间通过外部走廊进入
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标准间，2张双人床
2 × Double bed最多 4 人
两张双人床 互联网 - 免费无线网络 娱乐设施 - 高级频道 饮食 - 配备冰箱和微波炉 卫生间 - 独立浴室，配有浴缸和淋浴，提供免费洗漱用品及吹风机 实用设施 - 办公桌、电话及需时提供的熨斗和熨衣板 舒适性 - 空调和每日客房清洁服务 注意事项 - 不提供床单 客房禁烟 房间通过外部走廊进入
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅
1
Maligne
Californian · 必比登
$$$
The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testame
912m
2
Aubergine
Contemporary, Californian · ★★ Michelin
$$$$
Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own. Products of spectacular quality are prepared skillfully and painstakingly presented with an artistic eye, as in a surprising "cabbage" taco filled with shallot jam, Madeira-braised treviso, Kaluga queen caviar and cabbage chips. The hits keep coming, like the rice roulade with Dungeness crab finished in a white dashi and b
8.5km
3
Chez Noir
Contemporary, Seafood · ★ Michelin
$$$$
Jonny and Monique Black are the force behind this charming spot, where he acts as Chef and she oversees the service team. While the two have an abundance of fine dining bona fides, here they aim for something more approachable. The inviting, hospitable atmosphere makes perfect sense, given that the second floor of this Craftsman-style residence is where the pair makes their home. The cooking has a broadly Mediterranean sensibility, showcasing the bounty of the California coast with the likes of impeccably prepared abalone and skate. A prix fixe format gives diners a handful of choices, but the
8.1km
4
Gusto Handcrafted Pasta & Pizza
Italian-American
$$
The surroundings may not be glamorous (Monterey airport is just a skip away), but this family-run establishment is a popular venue for large groups—and the proof is in the pasta. Gauging from the sizable menu of saucy, generously portioned Italian-American staples, no one is likely to leave their table hungry. Delightfully al dente house-made pastas are sure to banish any associations with mushy chain restaurant versions, and even hearty, rustic dishes like eggplant parmigiana get an extra touch of care. The from-scratch approach extends to the mozzarella, which is certainly worth sampling, wh
1.9km
5
Yafa
Mediterranean Cuisine, Middle Eastern · 必比登
$$
This clear hit among locals has even spread to tourists—everyone comes back time and again. The owners bring hospitality to a new level, thanks to a jovial greeting and warm farewells that may involve a hug from the owner. The smell of roasting meats entices passersby with the promise of their excellent kebabs, like deliciously charred yet tender chicken skewered with tomatoes. The Aleppo kafta, combining ground beef and lamb, is richly seasoned and perfectly paired with a side of zippy tzatziki. Be sure to begin any meal with an enormous plate of their mezze, heaped with minty cucumber and to
8.0km
6
Montrio Bistro
Contemporary
$$$
This vast space is actually a 1910 firehouse replete with curving architecture, a beautiful bar and stairs that lead up to private rooms. The environment may seem upscale and contemporary, but don’t be afraid to bring the kids—crayons and paper cover the tablecloths, and they just might score a balloon on the way out. The kitchen prides itself on being green, sourcing many ingredients from local farmers, using sustainable seafood, prime meats and doing their part for responsible waste management. Expect tasty renditions of familiar favorites, like big, crisp pieces of golden-fried calamari wit
4.1km
7
Stokes Adobe
Contemporary
$$$
Stokes Adobe, named after a former owner with a somewhat checkered reputation, now trades entirely in charm, warm hospitality and relaxed sophistication. The handsome historic setting, complete with outdoor firepits ideal for lingering over cocktails, pairs naturally with ingredient-driven cooking that favors flavor and comfort over unnecessary flourish. French and Italian influences still guide the compact seasonal menu, now seen in dishes like pappardelle Bolognese, hen of the woods taglioni or scallops paired with caviar. Desserts keep things classic, from key lime pie to a rich double choc
4.2km
8
Coastal Kitchen
Contemporary
$$$$
You'll have to weave your way through the Monterey Plaza Hotel and down a flight of stairs to find the entrance to this haven, but once you do, you'll be rewarded with a stunning view of the bay in a posh, elegant space. Thankfully, Chef Michael Rotondo’s tasting menu of colorful contemporary cuisine offers its own enticements to hold your attention. Highlighting local products while spanning global flavors, each dish provides a barrage of flavors, from a tart of local abalone featuring brown butter-cooked spinach and calamansi ponzu, to rich Iberico pork paired with matsutake and turnips, cap
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。