三王子大教堂酒店
Drei Könige Dom Hotel
·Hotels
免费早餐24小时前台行李寄存快速入住/退房免费无线网络免费自助早餐全部设施 · 12 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Twin bed / 1 × Double bed最多 3 人
配备1张单人床和1张双人床 网络 - 免费WiFi 娱乐 - 卫星频道 睡眠 - 采用遮光窗帘和床单,确保良好的睡眠环境 卫生间 - 配有独立卫生间,浴缸或淋浴设施、吹风机和毛巾 实用设施 - 免费报纸和书桌;可按需提供免费婴儿床 舒适 - 配备空调,享受舒适的气候控制和日常清洁服务 需知 - 不提供加床服务 禁烟房
在 FlyerTrip 查价 / 预订 →客房单人间
单人间
1 × Twin bed最多 1 人
1 大号单人床 互联网 - 免费无线网络 娱乐设施 - 卫星频道 睡眠环境 - 黑色遮光窗帘和床单 洗浴设施 - 私人浴室,配有浴缸或淋浴,吹风机和毛巾 实用设施 - 免费报纸和书桌;可根据要求提供免费婴儿床 舒适度 - 设有气候控制的空调及每日清洁服务 需知事项 - 不提供加床服务 禁烟房
在 FlyerTrip 查价 / 预订 →
双人房
2 × Twin bed最多 2 人
两张特大双人床 网络 - 免费WiFi 娱乐设施 - 卫星频道 睡眠环境 - 遮光窗帘及床单 浴室 - 私人浴室,配有浴缸或淋浴,吹风机及毛巾 实用设施 - 免费报纸和书桌;应要求提供免费婴儿床/幼儿床 舒适体验 - 温控空调及每日清洁服务 注意事项 - 不提供折叠床/额外床位 禁烟房间
在 FlyerTrip 查价 / 预订 →客房四人间
四人间
1 × Double bed / 2 × Twin bed最多 4 人
1 张双人床和 2 张单人床 网络 - 提供免费 WiFi 娱乐设施 - 卫星频道 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 独立浴室,配有浴缸或淋浴,吹风机和毛巾 实用设施 - 提供免费报纸和书桌;可按需提供免费婴儿床 舒适度 - 配备空调和每日客房清洁服务 注意事项 - 不提供折叠床/额外床位 非吸烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台行李寄存快速入住/退房免费无线网络免费自助早餐免费早餐快速入住前台的保险箱无烟物业旅游/票务协助大堂免费报纸
周
周边与地图
餐厅景点
1
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
277m
2
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
332m
3
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
766m
4
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
1.3km
5
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
2.0km
6
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
2.2km
7
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
1.3km
8
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
2.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。