宜必思酒店 慕尼黑展览中心

If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.

Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo

Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.

Housed in a newly built complex in the Werksviertel, a neighbourhood close to Munich's Ostbahnhof station, this restaurant presents a stylish, contemporary interior. Diners can sit at the counter overlooking the kitchen, at the bar, at high tables or in one of the booths. Floor-to-ceiling windows mean the space is flooded with natural light during the day. Dishes are freshly prepared with great care and technical skill. Mouthwatering examples include poulet noir with swede, cabbage and capers, or golden trout with borscht broth, sweet pepper, lángos and chervil. Lunch features a streamlined me

In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, mar

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