阿帕塔门托酒店 Inmobahia - BI - 74
Apartamento Inmobahia - BI - 74
·Apartments
露台附近钓鱼自助停车（额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位全部设施 · 8 +
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工作室
1 × Sofa bed / 1 × Murphy bed42 ㎡最多 4 人
一张双人沙发床和一张双人折叠床 452平方英尺的房间，提供海景 娱乐设施 - 平面电视 餐饮 - 小厨房 浴室 - 独立卫生间，配有毛巾及浴缸或淋浴 实用设施 - 可应要求提供婴儿床 舒适性 - 提供暖气 禁烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
露台附近钓鱼自助停车（额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
4.6km
2
Bistrot 1965
Traditional Cuisine · 必比登
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
4.6km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
3.5km
4
Sumac
Farm to table, Seasonal Cuisine
€€€
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。