Rio 222 Hostel
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互联网服务空调家庭房行李寄存免费无线网络工作人员按照当地当局的指示遵循所有安全协议全部设施 · 19 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Bunk Bed in Mixed Dormitory Room
1 × Bunk bed(s)80 ㎡最多 1 人
This bed in dormitory features air conditioning.
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Bunk Bed in Female Dormitory Room
1 × Bunk bed(s)60 ㎡最多 1 人
This bed in dormitory has air conditioning.
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Bunk Bed in Male Dormitory Room
1 × Bunk bed(s)60 ㎡最多 1 人
This bed in dormitory features air conditioning.
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Bunk Bed in Mixed Dormitory Room
1 × Bunk bed(s)60 ㎡最多 1 人
This bed in dormitory has air conditioning.
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Family Suite
1 × Double bed(s) / 1 × Bunk bed(s)40 ㎡最多 4 人
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower. This suite features a minibar, a wardrobe and a TV with satellite channels. The unit has 2 beds.
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Suite
1 × Double bed(s)40 ㎡最多 2 人
The air-conditioned suite features 1 bedroom and 1 bathroom with a shower. This suite has a minibar, a wardrobe, a flat-screen TV with satellite channels and a patio. The unit offers 1 bed.
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Suite
1 × Double bed(s)35 ㎡最多 2 人
This air-conditioned suite includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
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设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调家庭房行李寄存免费无线网络工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。物业由专业清洁公司进行清洁为客人提供面罩无烟房间餐厅全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
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Lasai
Modern Cuisine, Innovative · ★★ Michelin
$$$$
Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s garden
2.4km
2
Oteque
Modern Cuisine · ★ Michelin
$$$$
Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce
2.8km
3
Brota
Vegetarian · 必比登
$
Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with
2.4km
4
Sult
Italian Contemporary · 必比登
$$
Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t
2.5km
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Miam Miam
Modern Cuisine · 必比登
$$
A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic
2.6km
6
Mee
Asian Influences · ★ Michelin
$$$$
If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki
3.8km
7
Aprazível
Brazilian
$$$
Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais,
992m
8
Térèze
Modern Cuisine
$$$
Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as octopus with roasted tomatoes, served on a bell pepper coulis, garlic cream, fresh basil, and caper popcorn. After lunch or dinner, why not
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。