新鲜，放松&阳光 历史中心
Fresh, relax & sun Historic Center
·Apartments
空调隔音房间露台仅限成人客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 16 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞其绝佳中心位置、宽敞明亮及设施齐全，多数反馈清洁良好且床铺舒适。主要槽点为毛巾配备严重不足，部分房源存在隔音差、浴室门故障、空调/微波炉损坏或卫生死角等问题，且缺乏管家服务。
维度评分 · 跨来源加权
位置9.1
房间8.8
清洁8.6
性价比8.5
网络8.4
设施8.2
服务8.1
＋ 住客称赞地理位置优越 · 干净卫生 · 空间宽敞舒适 · 露台景观佳
－ 住客抱怨隔音效果差 · 床品偏硬或保暖不足 · 设施陈旧或故障 · 房东沟通响应慢
KEY适合重视地段、喜欢宽敞空间的旅客。建议自带毛巾，预订前确认具体房源的设施状况（如空调、隔音），并降低对日常清洁服务的预期。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于马拉加市中心，距核心区域仅500米。步行即可到达豪尔赫·兰多博物馆、玻璃与水晶博物馆及毕加索博物馆，交通极其便利，适合探索城市。(Location: 9.1/10)
room房间设施齐全吗？有厨房吗？＋
每间公寓均配备平板电视、免费WiFi和设施齐全的厨房，适合短住或长住。房间空间宽敞明亮，床铺舒适（评分8.8），部分房源还带有大露台，居住体验良好。(Rooms: 8.8/10)
pros_cons住客对酒店的主要优缺点是什么？＋
优点：位置优越、空间宽敞、床铺舒适、设施齐全。缺点：部分房源毛巾配备严重不足；隔音效果较差；存在空调/微波炉故障等维护问题；清洁度参差不齐，偶有卫生死角。(Overall: 8.3/10)
service酒店提供管家服务或日常清洁吗？＋
根据住客反馈，该物业缺乏常规的管家服务或每日清洁服务。虽然入住时房间已清洁，但中途如需补充毛巾或清理垃圾需自行联系房东，响应速度因房东而异，建议提前确认。(Service: 8.1/10)
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为11:00。酒店提供发票，且房间在住客之间会进行专业消毒，符合针对冠状病毒的清洁标准，保障居住安全。(Policy)
facilities酒店有哪些主要设施和便利服务？＋
设施包括空调、隔音客房、露台、免费有线互联网及WiFi。提供机场接送服务（需额外收费）。酒店为成人友好型（虽允许儿童入住，但标注Adult only可能指特定房源或氛围），全程禁烟。(Facilities: 8.2/10)
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed70 ㎡最多 2 人
这间宽敞的公寓设有1间卧室、厨房、阳台和1间带有淋浴的浴室。在设施齐全的厨房中，客人可以使用炉灶、冰箱、厨具以及微波炉。空调公寓配备了平板电视、洗衣机、茶水和咖啡机、用餐区，以及城市美景。单位内有1张床。
在 FlyerTrip 查价 / 预订 →
公寓
1 × Double bed70 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立的卧室和一个配有淋浴及免费洗浴用品的卫生间。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内配有空调、平面电视、洗衣机、茶水及咖啡机、用餐区域，以及城市美景。此单元提供两张床。
在 FlyerTrip 查价 / 预订 →
公寓 - 一层
1 × Sofa bed70 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、1间独立卧室和1间配备淋浴及免费洗浴用品的浴室。客人可以在厨房中自备餐点，厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓内配有空调，设有平板电视、洗衣机、茶咖啡机、用餐区以及城市景观。这间公寓共配备了2张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
空调隔音房间露台仅限成人客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品发票已提供物业由专业清洁公司进行清洁互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
572m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
685m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
732m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.2km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.3km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
235m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
584m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
778m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。