千禧纽约时代广场酒店
Millennium Premier Hotel New York Times Square
·Hotels
124 间客房· 入住 04:00 PM / 退房 11:00 AM
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房全部设施 · 53 +
概览 · AI 整理
千禧普瑞米尔纽约时代广场酒店（Millennium Premier Hotel New York Times Square）隶属于Highgate Hotels旗下，是一座拥有21层楼、共124间客房的四星级酒店。酒店坐落于纽约核心地带，地理位置极佳，周边交通便利，便于游客探索城市景点。客房设计注重舒适性与居家感，配备空调、遮光窗帘及电视等设施，部分房型提供冰箱、咖啡茶壶及视频流媒体服务，并支持每日清洁与洗衣干洗服务，满足商务与休闲旅客的需求。酒店内部实行全面禁烟政策，设有礼宾、行李寄存、保险箱及票务旅游服务等前台便利设施，并提供无障碍停车选项。尽管官方致力于提供优质服务，但住客反馈显示，虽然员工服务出色且房间相对宽敞安静，但部分设施略显陈旧，早餐形式较为有限，卫生状况也存在一定波动。总体而言，该酒店适合追求优越地段、需要便捷城市交通及基础高品质住宿服务的常旅客及观光客。
04
住客评分与口碑
基于 615 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞扬优越的地理位置（靠近时代广场）及前台员工（如Monique）的卓越服务，房间通常宽敞安静。主要槽点为设施陈旧、部分房间卫生不佳，以及早餐仅为“带走式”且无热食，引发部分客人不满。
维度评分 · 跨来源加权
位置9.8
服务8.7
清洁8.7
性价比8.3
环境8.0
设施7.3
＋ 住客称赞位置优越便利 · 员工友好/服务灵活 · 提供免费早餐 · 位置优越
－ 住客抱怨设施老旧/损坏 · 房间狭小/不洁 · 早餐质量低 · 房间分配不公/混乱
KEY适合看重地段、习惯简餐或需外出的旅客。对设施新旧、早餐形式及卫生细节敏感者需谨慎选择。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么景点？＋
位置极佳（评分9.8），紧邻时代广场，步行可达洛克菲勒中心和MoMA。地铁近在咫尺，探索城市十分便利。
service前台服务怎么样？有推荐的员工吗？＋
服务出色（评分8.7）。住客特别表扬前台员工Monique，态度热情专业，多次被提及提供卓越帮助。
dining早餐包含什么？有热食吗？＋
早餐多为“带走式”简餐或大陆式早餐，普遍反映缺乏热食选项。部分房型含免费欧陆式早餐，但形式较简单。
room房间大吗？隔音效果如何？＋
房间通常宽敞且安静（好评点）。部分房间配备隔音设施，但亦有反馈指出个别房间存在空调噪音或设施老化问题。
pros_cons这家酒店的主要优缺点是什么？＋
优点：位置绝佳、服务优秀、房间宽敞。缺点：设施陈旧、卫生状况不一、早餐选择有限且无热食。
business适合商务出行吗？网络稳定吗？＋
有会议室和健身中心。但商务客反馈Wi-Fi有时不稳定，影响办公；此外需注意部分设施维护不足可能影响体验。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政大床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed38 ㎡最多 3 人
行政房配备了智能电视、休息区以及一间欧式浴缸，另设独立步入式淋浴间。
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行政女王房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed38 ㎡最多 3 人
行政套房配备智能电视、休闲区以及一个带独立淋浴间的欧式浴缸。
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豪华女王房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed34 ㎡最多 3 人
豪华客房配备了智能电视、书桌以及具有欧洲风格的浴缸，另设独立步入式淋浴间。
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豪华大床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed33 ㎡最多 3 人
尊贵客房配备智能电视、书桌以及欧洲风格的浴缸，另设独立的步入式淋浴间。
在 FlyerTrip 查价 / 预订 →
豪华大床房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed31 ㎡最多 3 人
豪华客房配备了智能电视、书桌，以及一间具有欧洲风格的浴缸，另设有独立的步入式淋浴间。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物货币兑换礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入健身设施（附加费）快速入住接待大厅自助停车（额外收费）免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
550m
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Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
599m
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Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
424m
4
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
1.2km
5
Chef's Table at Brooklyn Fare
Contemporary · ★★ Michelin
$$$$
This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e
987m
6
Mari
korean · ★ Michelin
$$$$
Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this
683m
7
Jōji
Japanese, Sushi · ★ Michelin
$$$$
Hidden away in a corner of Grand Central, at the base of the ritzy One Vanderbilt building, Jōji presents a disarming oasis of calm and sophistication amidst the hustle and bustle. The meal begins with small plates that blend Japanese flavors with seasonal elements, as in a sashimi of buri with green apple, ginger, and yuzu zest, followed by nigiri featuring a blend of Koshihikari and Nanatsuboshi rice, carefully vinegared to showcase the flavor of the fish. The variety of excellent seafood, largely sourced from Toyosu Market, is impressive, and even devoted sybarites will leave satisfied. Exp
697m
8
Joo Ok
Korean, Contemporary · ★★ Michelin
$$$$
In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。