骑士客栈 奥斯特尔
Knights Inn Austell
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24小时前台行李寄存免费无线网络电梯房车、公交车、卡车停车场无烟物业全部设施 · 15 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间，1张双人床
1 × Double bed14 ㎡最多 3 人
1 张双人床 面积：150 平方英尺 娱乐设施 - 提供优质频道 餐饮服务 - 可根据请求提供微波炉和冰箱 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗漱用品和毛巾 实用设施 - 电话；可根据请求提供折叠床/额外床和婴儿床 舒适度 - 配备空调、每日清洁和供暖 无障碍设施 - 可使用无障碍浴缸 禁烟房 可根据情况请求连接/邻近房间
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房间，1张大床
1 × Queen Bed14 ㎡最多 2 人
1 张大床 150 平方英尺 娱乐设施 - 提供高级频道 餐饮服务 - 可依据请求提供微波炉和冰箱 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及毛巾 实用设施 - 电话；可应要求提供折叠床/额外床铺及婴儿床 舒适体验 - 空调，每日清洁服务及供暖设施 无障碍设计 - 配备无障碍浴缸 禁烟客房 可申请连接/相邻客房，视情况而定
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房间，1张特大床
1 × King bed14 ㎡最多 3 人
一张特大床 面积：150平方英尺 娱乐设施 - 提供优质频道 餐饮 - 可应要求提供微波炉和冰箱 睡眠质量 - 提供遮光窗帘和床单 浴室 - 私人浴室，配有淋浴/浴缸组合、免费洗漱用品和毛巾 实用设施 - 电话；可按需提供折叠床和婴儿床 舒适体验 - 空调、每日清洁服务及取暖设施 无障碍设施 - 配备无障碍浴缸 禁烟房 可按需申请相连房间，视情况而定
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房间，2张双人床
2 × Double bed14 ㎡最多 4 人
两张双人床 面积：150平方英尺 娱乐设施 - 高端频道 餐饮服务 - 可应要求提供微波炉和冰箱 睡眠环境 - 配有黑暗窗帘和床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗漱用品和毛巾 实用设施 - 电话；可根据需求提供加床和婴儿床 舒适性 - 空调、每日客房清洁及供暖 无障碍设施 - 无障碍浴缸 禁烟 可根据需求申请连接/相邻房间，视房态而定
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房间，2张双人床，无障碍设施
2 × Double bed14 ㎡最多 4 人
双床房 面积：150平方英尺 娱乐设施 - 提供优质频道 饮食服务 - 可应要求提供微波炉和冰箱 睡眠环境 - 配备遮光窗帘和床单 卫生间 - 独立卫生间，淋浴/浴缸组合，免费洗浴用品及毛巾 实用设施 - 配有电话，可应要求提供加床或婴儿床 舒适度 - 空调、每日清洁服务及暖气设施 无障碍设施 - 可使用无障碍浴缸 非吸烟房 可根据需求申请相连/相邻房间，视情况而定
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络电梯房车、公交车、卡车停车场无烟物业无障碍通道到入口走廊中的视觉警报无障碍停车位无障碍游泳池无障碍轮椅通道的水疗中心无障碍轮椅停靠车位免费自助停车免费房车、巴士、卡车停车位无障碍通道
周
周边与地图
餐厅景点
1
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
16.4km
2
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
17.8km
3
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
17.8km
4
Spring
Contemporary · ★ Michelin
$$$$
Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr
19.9km
5
The Busy Bee
Southern · 必比登
$$
In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot is tiny, and most importantly, it's takeout only. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down w
17.7km
6
Antico Pizza Napoletana
pizza · 必比登
$
Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The
18.3km
7
Heirloom Market BBQ
Barbecue · 必比登
$$
Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it makes up for with a buzzy vibe and standout flavor — it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern
19.6km
8
Twisted Soul Cookhouse & Pours
southern, brunch
$$$
Grab a seat at the bar, a free-standing table or slide into one of the banquettes for a taste of local chef Deborah VanTrece's Southern and soul food. Just don't expect your grandmama's cooking. Instead, Southern staples are showcased in unique ways. Try the spread sampler with pimento cheese fondue, black-eyed pea salsa and a creamy collard dip. Other starters include crawfish deviled eggs and fried green tomatoes, served with a drizzle of their comeback sauce and a corn and pepper relish. Fried chicken is always a good choice, especially when served with three-cheese mac and cheese and a col
16.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。