豪华丽攀发射台禅意天堂
The Luxurious Lipan Launchpad Zen Paradise
·Private vacation home
车库花园免费无线网络街道停车车库无烟物业全部设施 · 7 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房子 (3间卧室)
3 × Double bed最多 10 人
三张双人床 布局 - 三个卧室 放松 - 壁炉 互联网 - 免费WiFi 饮食 - 配有烤箱的厨房，炊具/餐具和浓缩咖啡机 睡眠 - 床单 实用 - 洗衣机/烘干机 舒适度 - 空调和暖气 注意事项 - 不提供婴儿床或折叠床 吸烟与非吸烟区
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
车库花园免费无线网络街道停车车库无烟物业车库
周
周边与地图
餐厅
1
The Wolf's Tailor
Contemporary, Creative · ★★ Michelin
$$$$
Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi
932m
2
Alma Fonda Fina
Mexican, Contemporary · ★ Michelin
$$$
Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi
1.4km
3
Mezcaleria Alma
Mexican, Contemporary · ★ Michelin
$$$
Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and
1.4km
4
Brutø
Contemporary · ★ Michelin
$$$$
This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war
1.7km
5
Beckon
Contemporary · ★ Michelin
$$$$
Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu
1.8km
6
Ash'Kara
Mediterranean Cuisine, Middle Eastern · 必比登
$$$
At this brightly hospitable neighborhood charmer, find an exploration of contemporary cuisine that pulls in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with fluffy wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in savory tagines with eggplant or chicken. The cooking is vegetable forward and accommodates dietary restrictions (there's even a gluten-free pita option). There are no gimmicks here, just thoughtful
954m
7
Tavernetta
Italian, Contemporary · 必比登
$$$
Located in the beating heart of Union Station at the very edge of the train tracks, Tavernetta is a destination in its own right. Spacious, bright and run by a personable service team, the restaurant boasts a comfortable bar in the main dining as well as group-friendly seating further back by the open kitchen. An exercise in polish, class and restraint, the Italian menu is a proper deal at lunch, as classics like cacio e pepe or lamb ragu with rigatoni are prepared with obvious care. Close out with an affogato featuring honey gelato. As expected from the Frasca Hospitality Group, the wine list
1.6km
8
La Diabla Pozole y Mezcal
Mexican · 必比登
$$
This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not c
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。