官方介绍
Enjoy a relaxing stay at the Sunwing Alcudia Beach aparthotel, situated directly on Alcúdia Beach. Indulge in onsite massages and facials, or take advantage of the three outdoor swimming pools, fitness center, and bicycle rentals. Guestrooms feature kitchenettes equipped with full-sized refrigerators/freezers and microwaves, along with complimentary Wi-Fi and satellite TV. Start your day with a buffet breakfast (fee applies), and savor delicious meals at the onsite restaurant and bar/lounge. Additional amenities include complimentary Wi-Fi, dry cleaning/laundry services, multilingual staff, and luggage storage. Located a short walk from Hidropark and a short drive from Alcúdia Port and Playa de Muro, this aparthotel offers the perfect beachside getaway.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.6
环境8.4
服务8.0
设施7.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印隔音房间熨烫服务露台共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园接待大厅公共区域内的电视提供素食菜单选项免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
777m
2
Eliane
fine_dining · ★ Michelin
€€€€
Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p
526m
3
Comme chez Soi
french · ★ Michelin
€€€€
A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s
1.7km
4
Alley Mian
noodle · 必比登
€
Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre
883m
5
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
2.2km
6
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
2.8km
7
Osteria Bolognese
italian · 必比登
€€
Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.
1.5km
8
Le Tournant
french · 必比登
€€
The vibrant, bustling Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in for a glass of ‘natural’ wine (trust the sommelier – he knows his job!) and to dig into unfussy, nostalgic dishes that whisk us back to our grandma’s kitchen, together with a sprinkling of creative notes. Examples include leeks vinaigrette with a miso cream and a marinade of pleurote mushrooms, or fork-tender lamb navarin stew, indulgently paired with mashed potato and seasonal veggies. Every dish is an authentic feast of flavour!
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。