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住客评分与口碑
基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞扬其位于火车站对面的绝佳位置、历史建筑氛围及丰盛的早餐。主要不满集中在部分房间缺乏空调或茶咖设施，服务一致性有待提升，以及个别案例中存在的设施故障和卫生问题。
维度评分 · 跨来源加权
位置9.5
房间9.0
服务8.9
清洁8.9
环境8.8
设施8.6
网络8.5
性价比8.2
＋ 住客称赞地理位置优越 · 早餐品质高 · 房间视野佳 · 床品舒适
－ 住客抱怨设施陈旧需翻新 · 缺乏无障碍客房 · 空调故障处理差 · 服务响应慢
KEY适合重视交通便捷性和早餐体验的旅客。建议预订时确认房间是否配备空调及茶咖设施，对噪音敏感者慎选临街房。
常见问答 · 基于酒店资料与住客评论
location酒店的位置方便吗？靠近交通枢纽吗？＋
是的，酒店位于火车站正对面，位置极佳（维度评分9.5）。住客普遍称赞其紧邻火车站和码头的优越地理位置，前往Mainau岛等景点也很方便。
dining早餐怎么样？有哪些餐饮选择？＋
早餐丰盛美味，备受好评。酒店设有Maurisches Saal餐厅提供烛光晚餐，Bibliothek酒吧有独特图书馆氛围，还有现场咖啡店。部分住客提到早餐可能需要预约。
room房间设施齐全吗？有空调和茶咖设施吗？＋
部分房间配备空调和茶咖设施，但并非所有房间都有。这是主要槽点之一，部分住客反映夏季房间闷热或缺乏基础饮品设施，建议预订时确认房型配置。
service服务态度如何？前台效率高吗？＋
员工态度普遍友好专业（服务评分8.9），但服务一致性有待提升。入住高峰期前台可能人手不足导致排队，个别案例中存在服务响应慢的问题。
facility酒店有哪些休闲设施？可以泡桑拿吗？＋
是的，酒店设有桑拿房供客人放松。此外还有露台、图书馆氛围的酒吧以及旅游咨询台。酒店整体设施评分为8.6，环境舒适。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为16:00，退房时间为11:00。酒店允许携带宠物，并提供宠物碗和篮子。前台有限时服务，建议提前规划到达时间。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房加价版
1 × Queen bed18 ㎡最多 2 人
此客房提供免费的洗漱用品，设有带浴缸的私人浴室、吹风机和拖鞋。客房配备空调、小型酒吧、保险箱、镶木地板和平面电视。房间内提供一张双人床。
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高级双人房加型
1 × Queen bed18 ㎡最多 2 人
此双人房提供免费洗漱用品，并配有私人浴室，内设步入式淋浴间、吹风机及拖鞋。空调双人房配备平面电视、小型冰箱、保险箱和铺有实木地板的空间，同时可欣赏到湖泊的美丽景色。房间提供1张床位。
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标准单人房加级
1 × Twin bed16 ㎡最多 1 人
此单人房配备免费洗浴用品，设有私人浴室，内含浴缸、吹风机和拖鞋。房间配备空调、迷你吧、安全保险箱、实木地板，以及平面电视。该房间提供一张床。
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豪华单人房加大
1 × Twin bed16 ㎡最多 1 人
本单人间配备免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。空调单人间提供平板电视、迷你吧、保险箱以及实木地板，并可欣赏到湖景。该客房设有一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印桑拿允许携带宠物露台儿童餐宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入接待大厅公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
Ophelia
Creative French, International · ★★ Michelin
€€€€
Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is
1.2km
2
Brasserie Colette Tim Raue
French, Classic Cuisine
€€
This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
193m
3
Papageno
Classic Cuisine, Mediterranean Cuisine
€€
Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
424m
4
RIVA
International, Classic Cuisine
€€
The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
1.2km
5
Casala - das Restaurant
Modern Cuisine, Farm to table · ★ Michelin
€€€€
In the restaurant of the delightful Romantik Hotel Residenz am See, chef Markus Philippi and his team cook up modern, seasonal dishes using excellent ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. Options include Kalbstafelspitz (veal rump cap), beetroot, horseradish, potatoes. At lunchtime, there is a two- or three-course surprise menu. As for the space: a tasteful and elegant interior, plus a wonderful terrace commanding a view of Lake Constance. Friendly service. Tip: From April to October, they hol
8.3km
6
Anglerstuben
Regional Cuisine, Norwegian
€€€
On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
1.9km
7
Seegarten
Seasonal Cuisine, Traditional Cuisine
€€€
For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
2.0km
8
Wirtschaft am Schlössli
Mediterranean Cuisine, French
€€€
Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l
3.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。