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沙龙酒店

Name: 沙龙酒店
Address: 12 Rue Léon Frot, 巴黎, FR

Hôtel Folie - Orso Hotels

★★★·8.8/ 10推荐

·Hotels

📍12 Rue Léon Frot · 巴黎 ↗

家庭房电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 44 +

写点评

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21

住客普遍称赞优越的地铁位置、友好热情的员工及舒适的床品。主要抱怨房间狭小、部分清洁细节（地毯、毛巾更换）不到位，以及早餐选择有限或WiFi信号差。

维度评分 · 跨来源加权

服务9.2

房间9.0

位置9.0

清洁8.9

网络8.7

性价比8.6

设施8.5

环境8.4

＋住客称赞位置优越/近地铁 · 员工友好专业 · 床品舒适/睡眠好 · 早餐品质佳

－住客抱怨房间狭小/双人局促 · 卫浴空间窄小 · 储物空间不足 · 清洁/用品配给偶有疏忽

KEY适合看重交通便捷和员工服务的旅客。需接受房间紧凑，对清洁细节和早餐丰富度要求不高者更佳。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置和交通方便吗？＋

位置优越，维度评分高达9.0。住客普遍称赞其靠近地铁站，出行便捷，周边景点和交通枢纽均在可达范围内，非常适合探索巴黎。

service员工服务态度如何？＋

服务评分高达9.2。住客反馈员工热情友好且乐于助人，前台提供24小时接待及快速入住服务，整体体验令人满意。

room房间大小和舒适度怎样？＋

房间空间狭小是主要槽点，尤其双人入住时局促。但床品舒适（睡眠评分高），空调效果良好，部分房型装修温馨整洁。

dining早餐选择丰富吗？＋

提供每日自助早餐，获部分好评。但住客反映早餐品种有限，选择不多，建议对餐饮多样性要求高的客人提前了解。

facilityWiFi信号稳定吗？＋

WiFi维度评分8.7，但住客反馈存在信号差的问题。酒店提供免费有线网络，若需稳定无线连接，建议携带网线或确认房型。

policy入住和退房时间是什么时候？＋

入住时间为14:00，退房时间为12:00。酒店提供快速入住/退房服务，并支持无现金支付，流程高效便捷。

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间

2 × Twin bed / 1 × Double bed25 ㎡最多 4 人

此四人间配备衣橱、地毯和一台平板电视。房间提供三张床位。

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家庭房

2 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 4 人

此客房配备卫星电视、熨斗、书桌和电话。带独立浴室的设施包括吹风机。

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三人间

1 × Twin bed / 1 × Extra-large double bed (Super-king size)15 ㎡最多 3 人

此房间配备卫星电视、熨斗、书桌和电话。独立卫浴内设有吹风机。此房间不包含早餐。

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Superior Double Room, Balcony

1 × King bed14 ㎡最多 2 人

1 King Bed151-sq-foot soundproofed room with a balcony Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with premium channelsSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request) and electrical adapters/chargers; cribs (free) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds available, bed sheets not availableNon-Smoking

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带阳台的豪华双人房

1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人

此双人间设有露台，提供衣柜、地毯和平面电视。房间配备1张床。

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豪华双人房

2 × Twin bed14 ㎡最多 2 人

该双床间配备了衣柜、地毯和一台平面电视。房间内设有两张床。

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豪华双人房

1 × Extra-large double bed (Super-king size)12 ㎡最多 2 人

这间双人房配备了衣柜、地毯和一台平板电视。房内设有一张床。

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Classic Room

1 × Double bed10 ㎡最多 2 人

1 Double Bed108 sq feet Layout - Bedroom Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with premium channelsSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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标准双人房

1 × Double bed10 ㎡最多 2 人

这间双人房配有衣柜、地毯和一台平面电视。房间内设有一张床。

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Connecting rooms

1 × Queen Bed / 2 × Twin bed最多 4 人

1 Queen Bed and 2 Twin BedsSoundproofed room Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with premium channelsSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and electrical adapters/chargersComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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周

周边与地图

餐厅景点

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

391m

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

446m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

833m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

542m

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

1.1km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.7km

Épopée

Modern Cuisine · 必比登

€€

Thomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on this adventure with them. In their spacious restaurant with many nooks and crannies, you are welcomed with smiling service. The food is fresh, refined and focuses on seasonal produce, sauces and vibrant seasonings: cream of potato soup with haddock; smoked pork loin with cabbage and pear condiment; cabbage with persimmon praline cream and raw cream. Organic bread, vegetables from a micro-farm in t

309m

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

1.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

沙龙酒店

住客评分与口碑

客房房型 · 10

四人间

家庭房

三人间

Superior Double Room, Balcony

带阳台的豪华双人房

豪华双人房

豪华双人房

Classic Room

标准双人房

Connecting rooms

酒店设施 · 44

周边与地图