红木溪客栈
Redwood Creek Inn
·Motels
提供折扣的场外停车费空调停车露台户外家具互联网接入全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.8
房间8.5
网络8.4
服务8.4
性价比8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

国王房
1 × Extra-large double bed (Super-king size)28 ㎡最多 4 人
本酒店房间提供免费WiFi,并配备空调、有线电视、微波炉和冰箱。房间内还配备了茶和咖啡的冲泡设施。
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无障碍双人间
1 × Double bed28 ㎡最多 3 人
宽敞的双人房配备了空调、咖啡机,以及设有浴缸和淋浴的私人浴室。此双人房还提供暖气和带有有线频道的电视。房间内设有一张床。
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标准双床房
2 × Double bed28 ㎡最多 4 人
这间空调客房配备有有线电视、微波炉和冰箱,并提供泡茶和咖啡的设施。 请注意:房价适用于2位客人。这间客房最多可以容纳4位客人。有关额外客人的费用,请参阅相关政策。
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无障碍设施双床女王房
1 × Twin bed / 1 × Queen bed最多 3 人
双人间设有空调、咖啡机以及一个配有浴缸和淋浴的私人浴室。该双人间还配备有暖气和带有有线频道的电视。房间内提供两张床位。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台户外家具互联网接入日本庭园外部停车场提供折扣费用免费有线互联网前台(有限时间)无烟房间
周
周边与地图
餐厅景点
1
Selby's
American, Classic Cuisine · ★ Michelin
$$$$
This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
2.5km
2
The Village Pub
Contemporary, American Contemporary · ★ Michelin
$$$
Don’t be fooled by the quaint name; this is a sophisticated operation, with posh décor and gracefully professional service. A three-course prix fixe menu offers guests a variety of options, with starters like Dungeness crab salad accented with celery root and apple, or a signature raviolo filled with molten egg yolk and buttery potato, and mains like seared dry-aged duck breast or caramelized black cod. Happily, every meal begins with wonderfully fluffy, golden brown Parker House rolls, served warm with Vermont butter. To finish, you might consider a chocolate soufflé with Grand Marnier crème
6.3km
3
Sushi Shin
Japanese, Sushi
$$$$
This discreet nook offers an elegant refuge from the quaint bustle of downtown Redwood City, and in turn offers some of the best sushi in town. Chef Jason Zhan manages the counter with aplomb and no shortage of charm, skillfully assembling a distinctive omakase featuring carefully sourced, seasonal seafood. At dinner, guests can select either a standard menu, or a pricier “premium” version that gilds the lily with rarer delicacies, while at lunch a single abbreviated menu is offered. The meal begins with a procession of small plates, which might include unique offerings like tempura-fried gree
417m
4
La Viga Seafood & Cocina Mexicana
Mexican, Seafood
$$
Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.At the dinner hour, residents stream in for the famed tallarines con mariscos, a sizable mound of al dente fideos studded with pristine seafood cooked in a spicy tomato sauce. With such fres
866m
5
Eylan
Indian, Californian · 必比登
$$
Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke
6.0km
6
Protégé
Contemporary, Californian · ★ Michelin
$$$$
Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
9.9km
7
Saffron
Indian, Contemporary
$$
From the very first moment you walk into this unique Indian gem, you will feel right at home. Ever so transporting, the space is a veritable comfort zone—stylish, breezy, and inviting. Over in the kitchen, the cooks are focused on vibrant and sumptuous renderings from the nation's myriad of regions. While the best dishes tend to be more traditional at heart, they boast a host of intriguing garnishings. Kale pakoras are deep-fried fritters served with onions in a light chickpea batter and a spectrum of chutneys; while lamb curry reveals a leg of lamb slow braised with over 21 Indian spices. Ras
3.7km
8
Yeobo, Darling
Korean Contemporary, Taiwanese
$$$$
Celebrated culinary couple Meichih and Michael Kim make their return with this Menlo Park enclave, boasting a unique blend of Korean and Taiwanese flavors. Offered as a splurge-worthy à la carte, the menu is divided between canapés, appetizers and mains, with the latter two offering small portions intended for sharing. You might start with a bite-sized potato “jeon,” fried until crisp, with an oozing center, topped with Santa Barbara uni and prosciutto. Lasagna layered with “lu rou,” a savory dish of soy-braised pork, combines comfort and creativity, and a dish of wagyu kalbi (served with hous
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。