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海牙假日酒店 - 福尔堡，洲际酒店集团酒店

Holiday Inn The Hague - Voorburg, an IHG Hotel

★★★★·85.0/ 10顶级
假假日酒店及度假村·IHG One Rewards·Hotels
📍8 Stationsplein · 福爾堡 ↗
📞+0031621883198·官方网站 ↗
入住 03:00 PM / 退房 12:00 PM
写点评
官方介绍

Less than 10 minutes by car from The Hague city centre, the brand new hotel is conveniently located opposite the Voorburg train station, close to where thoroughfares A4 (Amsterdam – The Hague), A13 (The Hague – Rotterdam) and A12 (The Hague - Utrecht) come together. Within walking distance, explore the historical Voorburg neighbourhood, with the Huygens' Hofwijck museum and the Herenstraat, or a little further afield to visit Mall of The Netherlands, Royal Palace Noordeinde, Madurodam, the Pier and Scheveningen Beach. Take a drive out to nearby The Hague, Leiden, Delft or Rotterdam. The hotel has 125 new, air-conditioned bedrooms. The chic, open lobby and Miss Jones restaurant are great places to meet and offer all-day dining. Fresh barista brewed coffee and snacks are served 24-hours. Stay connected with high-speed WiFi throughout the hotel and business services available. An ideal business location with a fully equipped, state of the art meeting room. The gym on the 9th floor offers guests the opportunity to work out whilst traveling for business or leisure. City Tax of 6. 55€ per pax/ night needs to be paid on arrival, mandatory from the municipality.

01

会员等级 × 权益实测

住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。

银卡精英会员金卡精英会员白金卡精英会员钻石卡精英会员
IHG One Rewards · 基于住客实测 · 权益以实际为准
房型升级视房态

视空房情况升级

免费早餐通常没有
行政酒廊通常没有
延迟退房视房态

延迟至14:00退房 · 可至 14:00

欢迎礼视房态

欢迎礼或积分二选一

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置10.0
性价比9.0
服务9.0
清洁8.0
设施6.7
05

周边与交通

餐厅景点
1
Central Park
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq
848m
2
Restaurant Calva
Modern French · ★ Michelin
€€€
Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de
3.2km
3
't Ganzenest
Modern French · ★ Michelin
€€€€
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
3.3km
4
Villa la Ruche
Modern French
€€€€
This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!
492m
5
Calla's
regional · ★ Michelin
€€€€
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
3.9km
6
Resumé by 6&24
International · 必比登
€€
A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!
2.9km
7
Basaal
international · 必比登
€€
With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro
3.1km
8
Bij Erik
Modern French, Seasonal Cuisine · 必比登
€€
Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc
3.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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