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大使酒店

Name: 大使酒店
Address: 21 avenue du Général de Gaulle, Souillac, 46200, Souillac, FR

Les Ambassadeurs

★★★·8.3/ 10推荐

·Hotels

📍21 avenue du Général de Gaulle, Souillac, 46200 · Souillac ↗

📞+33565327836

快速退房花园快速入住/退房露台免费无线网络户外游泳池（季节性）全部设施 · 18 +

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官方介绍

This hotel is located in Souillac, a 15-minute walk from the river Dordogne. Rooms at Les Ambassadeurs Logis Hotels et Restaurant are with free Wi-Fi, a TV and a private bathroom. The restaurant at Les Ambassadeurs Logis Hotels et Restaurant serves traditional and regional cuisine and a breakfast daily. Les Ambassadeurs Logis Hotels et Restaurant offers paid private parking and it is a 5-minute drive from the A20/E09 motorway, which provides access to Brive-la-Gaillarde and Montauban.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.8

设施7.8

清洁7.8

环境7.8

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间

1 × Double bed / 1 × Twin bed最多 3 人

1 张大床和 1 张双床隔音房间网络 - 免费 WiFi，速率超过 250 Mbps（适合 3-5 人或最多 10 台设备同时使用）娱乐设施 - 平面电视餐饮 - 小型酒吧（可能会收取费用）睡眠 - 床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和吹风机实用设施 - 电话舒适度 - 空调和每日清洁服务无障碍设施 - 升高的坐便器注意事项 - 不提供婴儿床或加床禁烟房

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双人间

2 × Twin bed最多 2 人

双人床（两张单人床）隔音房间网络 - 免费WiFi，速度达250+ Mbps（适合3–5人或最多10台设备同时连接）娱乐设施 - 平面电视饮食 - 迷你吧（可能会收取额外费用）睡眠 - 床单卫生间 - 私人浴室，浴缸或淋浴，免费洗漱用品及吹风机实用设施 - 电话舒适性 - 空调及每日清洁服务无障碍设施 - 升高的马桶座位注意事项 - 不提供折叠床或额外床位禁烟房间

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四人间

1 × Double bed / 2 × Twin bed最多 4 人

1张双人床和2张单人床隔音房间网络 - 免费WiFi，速度250+ Mbps（适合3到5人或最多10个设备使用）娱乐设施 - 平面电视餐饮服务 - 迷你吧（可能会产生额外费用）睡眠 - 提供床单浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机实用设施 - 电话舒适性 - 空调和每日清洁服务无障碍设施 - 升高的马桶座位特别提醒 - 不提供婴儿床或折叠床非吸烟房间

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基本双人间

1 × Double bed最多 2 人

一张双人床隔音房间互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10台设备使用）娱乐设施 - 平面电视餐饮 - 迷你酒吧（可能会收取费用）睡眠 - 床单浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品和吹风机实用设施 - 电话；可应要求提供免费的婴儿床舒适度 - 空调和每日清洁服务无障碍设施 - 高位马桶座注意事项 - 不提供加床或额外床位吸烟与非吸烟房间

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周

周边与地图

餐厅景点

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

6.6km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

8.2km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

8.3km

Ô Moulin

Modern Cuisine · 必比登

€€

This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.

17.3km

Delicatessens

Modern Cuisine · 必比登

€€

From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.

18.8km

Le Voyage d'Ernestine

Modern Cuisine · 必比登

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

18.8km

Le Petit Moulin

Modern Cuisine

€€

In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an

11.2km

La Mangeoire

Modern Cuisine

€€

In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

14.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

大使酒店

住客评分与口碑

客房房型 · 4

三人间

双人间

四人间

基本双人间

酒店设施 · 18

周边与地图