舒适自助酒店第一呼吸
Comfort Self Hotel First Breath
·Apartments
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 (9人)
4 × Double bed60 ㎡最多 8 人
四张双人床 面积：646平方英尺 布局 - 卧室与餐饮区 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配有冰箱、炉灶、微波炉及厨具/餐具的小厨房 睡眠环境 - 遮光窗帘和床单 浴室 - 深浴缸与独立淋浴间 实用设施 - 洗衣机/干衣机及洗衣液 舒适度 - 配备空调和暖气的环境控制 特别提示 - 客房服务有限，不提供婴儿床或加床 无吸烟房间
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公寓（适合8位客人）
2 × Double bed / 2 × Sofa bed60 ㎡最多 6 人
两张双人床及两张双人沙发床 面积646平方英尺 房间布局 - 卧室与餐区 网络服务 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 配有冰箱、炉灶、微波炉及厨具/餐具的小厨房 睡眠环境 - 提供遮光窗帘及床单 浴室设施 - 独立淋浴和深水浸泡浴缸 实用设施 - 洗衣机/干衣机及洗衣液 舒适度 - 配有温控供暖与空调 注意事项 - 家政服务有限，无法提供婴儿床或加床 禁止吸烟
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公寓（适合4位客人）
1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
1张双人床及1张双人沙发床 面积484平方英尺 布局 - 卧室与餐区相结合 互联网 - 免费WiFi 娱乐设施 - 平板电视 饮食 - 配备冰箱、电炉、微波炉及炊具/餐具的小厨房 睡眠环境 - 遮光窗帘及床单 卫生间 - 配有深水浴缸和独立淋浴间 实用设施 - 洗衣机/干衣机及洗衣液 舒适度 - 可调控的供暖与空调系统 注意事项 - 清洁服务有限，房间内不提供婴儿床或加床 禁止吸烟
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双人间（4人）
1 × Double bed45 ㎡最多 2 人
1张双人床 面积：484平方英尺 布局 - 设有独立的餐饮区域 网络 - 免费无线网络 娱乐设施 - 平板电视 饮食设施 - 带冰箱、电炉、微波炉及炊具/餐具的小厨房 睡眠环境 - 遮光窗帘及床单 浴室 - 配有深水浴缸和独立淋浴间 实用设施 - 洗衣机/烘干机及洗衣粉 舒适度 - 设有独立的空调和暖气系统 注意事项 - 客房服务有限，不提供婴儿床或加床 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络礼宾服务电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.3km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.2km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.0km
4
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.7km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.5km
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.7km
7
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.3km
8
Matsuzushi Tanigawa
Sushi · ★ Michelin
¥¥¥
The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。