兰德森林度假村
Village Vacances La Forêt des Landes
·Bed and breakfasts
花园露台免费无线网络户外游泳池（季节性）图书馆泳池日光浴躺椅全部设施 · 16 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍认可优越地理位置、宁静自然环境、友好员工及泳池设施，性价比不错。但负面反馈集中在木屋卫生参差（霉味、蜘蛛昆虫）、设施简陋（无空调、缺基础用品）、接待时间短及相邻木屋隔音一般。整体适合能接受基础野趣条件的游客。
维度评分 · 跨来源加权
位置8.7
服务8.6
网络7.6
性价比7.4
环境7.4
设施7.1
清洁7.1
房间7.0
＋ 住客称赞位置优越近海滩 · 环境安静自然 · 员工服务友好 · 自然环境与宁静
－ 住客抱怨卫生状况堪忧 · 设施陈旧无空调 · 隔音效果差 · 需自助清洁
KEY适合自驾或骑行、追求自然野趣且预算有限的旅客；建议提前确认入住时间，自备驱蚊用品，对卫生与空调要求较高者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？适合去海滩吗？＋
位置评分高达8.7分，住客普遍称赞其毗邻海滩和森林，环境宁静自然。虽然周边餐饮不便，但靠近Bay of Biscay，非常适合喜欢野趣和户外活动的游客。
pros_cons这家酒店的主要优点和缺点是什么？＋
优点包括地理位置优越、员工友好（服务评分8.6）、性价比高及泳池设施完善。主要缺点是卫生状况参差（部分木屋有霉味或虫害）、设施简陋（无空调/电视）、隔音一般且需自助清洁。
room房间设施齐全吗？有空调和电视吗？＋
设施评分为7.1，但住客反馈房间较为简陋。多数木屋缺乏空调、电视和吹风机等基础电器，部分房间存在卫生死角或霉味。建议能接受基础野趣条件的游客入住。
family适合亲子家庭入住吗？＋
虽然家庭客群占比最高(37人)，但设施简陋且无空调可能影响舒适度。泳池和沙滩排球适合孩子玩耍，但需注意部分木屋卫生状况不佳及隔音问题，适合对住宿条件要求不高的家庭。
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为17:00，退房时间为10:00。接待时间较短，非时段难获帮助。酒店明确规定不允许携带宠物，也不允许儿童入住（根据children_allowed字段），请提前规划行程。
service员工服务态度怎么样？＋
服务维度评分高达8.6分，是酒店的一大亮点。住客普遍反映员工态度友好、热情且乐于助人。尽管接待时间短，但在岗时提供的帮助备受好评。
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去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小木屋，非吸烟（5人）
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed30 ㎡最多 5 人
1张大号床，1个双层儿童床和1个双人沙发床 面积：322平方英尺 布局 - 包含2个卧室和一个客厅 餐饮 - 配有冰箱、电炉、微波炉以及炊具/餐具的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，需索取可提供吹风机，以及淋浴设施 实用 - 可根据需求提供免费婴儿床 舒适 - 设有供暖设备 无障碍设施 - 轮椅可通行 须知 - 不提供折叠床或额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →客房小木屋，禁止吸烟（6人）
小木屋，禁止吸烟（6人）
1 × Queen Bed / 1 × Bunk bed / 1 × Twin bed / 1 × Sofa bed25 ㎡最多 6 人
1张大号床，1张双层床，1张单人床及1张单人沙发床 面积为269平方英尺 布局 - 设有2间卧室和一个客厅 饮食 - 配备小厨房，包括冰箱、炉灶、微波炉，以及炊具/餐具 睡眠 - 提供床单 浴室 - 私人浴室，提供吹风机（可应要求提供），设有淋浴 实用信息 - 可根据要求提供免费婴儿床/幼儿床 舒适度 - 配有供暖设施 注意事项 - 不提供加床/额外床位 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外游泳池（季节性）图书馆泳池日光浴躺椅附近有自行车租赁现场沙滩排球无烟物业无障碍通道到入口公共区域内的电视旅游/票务协助无障碍停车位无障碍轮椅停靠车位免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
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L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
9.0km
2
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
9.9km
3
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
9.1km
4
Relief
Modern Cuisine
€€
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
7.1km
5
Germaine
Creative
€€
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
7.4km
6
La Table - Sébastien Gravé
Farm to table, Cuisine from South West France
€€
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
7.4km
7
La Grange
Traditional Cuisine
€€
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
7.5km
8
Basa
Creative
€€
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
7.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。