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马努之房

Name: 马努之房
Address: 12 rue Nationale, Moreilles, Pays de la Loire, 85450, Moreilles, FR

Les Chambres de Manou

8.6/ 10推荐

·Bed and breakfasts

📍12 rue Nationale, Moreilles, Pays de la Loire, 85450 · Moreilles ↗

📞+33967377754

免费早餐免费早餐（当地美食）免费早餐无烟物业公共区域内的电视应请求提供客房服务

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官方介绍

Enjoy a complimentary local cuisine breakfast at Les Chambres de Manou, a charming smoke-free bed and breakfast in Moreilles. Stay connected with free Wi-Fi and relax in one of the two individually decorated guestrooms, each featuring a private bathroom with complimentary toiletries and a hairdryer. Coffee/tea making facilities and a desk are also provided, and housekeeping is available upon request. Free parking is nearby. Explore the beauty of Marais Poitevin Regional Nature Park and Aiguillon Bay National Nature Reserve, both within a 15-minute drive. The Church of Saint-Etienne Ruins are 11. 1 miles away, and La Rochelle (LRH-La Rochelle - Île de Ré) Airport is 23. 6 miles from the property.

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周

周边与地图

餐厅景点

Maison Desamy

Modern Cuisine · ★ Michelin

€€€

Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.

16.5km

Christopher Coutanceau

Seafood, Modern Cuisine · ★★★ Michelin

€€€€

Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t

30.1km

L'Écailler

Modern Cuisine, Seafood · ★ Michelin

€€€

This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!

31.8km

Briemm

Traditional Cuisine · 必比登

€€

"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?

26.5km

Les Reflets

Modern Cuisine · ★ Michelin

€€€

A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.

39.1km

Au Fil des Saisons

Traditional Cuisine

€€

This engaging roadside inn provides an opportunity to sample stripped-back, seasonal fare that relies on fresh ingredients of traditional and regional inspiration (duck foie gras with juniper berries, breast of roast guinea fowl in herbs, etc.). A small cottage garden supplies the kitchen with some veggies and herbs. Take a seat in the conservatory or in the garden, depending on the season.

9.4km

Auberge de la Rivière

Traditional Cuisine

€€

A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.

14.7km

Racine Restaurant

Modern Cuisine

€€

Behind its discreet façade, this contemporary bistro is the backdrop for Valentin Guignard's precise and sincere cuisine, which is served up by Meggie Blanc, his partner. Every lunchtime, the chef reworks his carefully crafted set menu using local and seasonal produce – for a price that won't break the bank. He sears the hake to perfection, accompanies it with a silky butternut squash purée, and seals the deal with a light and fresh almond, meringue and Granny Smith crumble. The evening menu is even more ambitious.

24.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马努之房

客房房型 · 2

双人间（古巴）

双人间（禅）

酒店设施 · 6

周边与地图