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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其位于老城中心的绝佳位置、宽敞洁净的设施及房东的热情服务。主要槽点为需频繁爬楼梯对体力要求高，部分反馈床垫舒适度不足、存在异味或清洁细节待改进。
维度评分 · 跨来源加权
网络10.0
服务9.9
位置9.8
性价比9.5
设施9.5
房间9.4
清洁9.4
环境9.4
＋ 住客称赞地理位置极佳（老城区中心，近海滩、商店与圣米歇尔圣殿） · 房东热情周到、沟通响应迅速 · 房源宽敞整洁、设施与厨房配置齐全 · 室内安静、隔音良好
－ 住客抱怨床品偏软、沙发床尺寸偏小，舒适度有待提升 · 部分卫生间通风不足或有管道异味 · 房屋内外台阶较多，对行动不便者不友好 · 自然采光一般，餐具或清洁用品略有不足
KEY适合体力好、爱探索老城的游客。行动不便者慎选。建议关注床垫状况及通风清洁。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
位于芒通老城中心，毗邻圣米歇尔圣殿、Marche海滩及Les Sablettes海滩。周边餐饮购物便利，步行可达Casino Beach和Plage de Carnoles，地理位置极佳（评分9.8）。
family适合家庭入住吗？有哪些设施支持亲子游？＋
非常适合。75条评论中50条来自家庭游客。提供2间卧室、婴儿安全门栏、洗衣机及宽敞空间。房东协助停车并热情接待，但需注意楼梯较多，需一定体力。
room房间类型和设施怎么样？＋
主要为两居室公寓，配备平板电视、全功能厨房和2个带步入式淋浴的浴室。隔音良好，有空调和暖气。WiFi速度极快（评分10.0），整体空间宽敞整洁（评分9.4）。
pros_cons住客的主要优点和缺点是什么？＋
优点：位置优越、房东服务热情（9.9）、设施齐全安静。缺点：需频繁爬楼梯对体力要求高；部分反馈床垫偏软/不平、沙发床较窄，个别存在异味或清洁细节待改进。
service房东服务如何？＋
服务评分高达9.9/10。住客普遍赞赏房东沟通及时、接待热情，并能协助解决停车问题。整体推荐率达99%，显示极高的客户满意度。
policy入住和退房时间是什么时候？允许宠物吗？＋
退房时间为08:00。允许携带宠物入住。酒店提供街道停车，但需注意公寓位于老城，行李搬运需爬楼梯，建议评估体力情况。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)65 ㎡最多 7 人
This spacious apartment is comprised of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV with streaming services, a washing machine, a private entrance, soundproof walls as well as sea views. The unit offers 3 beds.
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热家庭房隔音房间停车允许携带宠物免费无线网络街道停车婴儿安全门海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器对客人健康进行检查的流程无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
1.9km
2
L'Orangerie
Modern Cuisine · 必比登
€€
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a
360m
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
6.4km
4
Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
5.9km
5
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
7.7km
6
Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
7.6km
7
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
7.8km
8
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。