皇家海洋酒店

The scent of roses greets you as you head up to the surprisingly plush lounge and contemporary restaurant. Fresh, authentic dishes come in original combinations and they dry roast and blend their own spices. You must order the breads; the peshwari naan is delicious!

This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.

Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.

Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like ossocollo with East Asian elements like shiitake dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience.

This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.

When you browse a menu and see words like ‘pâté’, ‘rillettes’, ‘vin jaune’ and ‘au poivre’, you know you’re in for a thoroughly French treat. The surprise at Forêt is that these Francophone delights are found above the M. O’Brien’s pub – which couldn’t sound more Irish if it tried. Nevertheless, thanks to the team behind Forest Avenue next door, here you have a delicious slice of France, with every authentic dish combining top-quality produce and skilled execution to flavour-packed effect. The tomato tart with piperade is a prime example, simply bursting with umami.

Despite its discreet exterior, you'll be able to spot this charmingly run neighbourhood gem thanks to the warm glow of its red neon sign. Inside, the restaurant has an intimate, relaxing feel, with the exposed brick walls and red leather banquettes bathed in soft light, while smooth jazz plays in the background. To feel the buzz of the kitchen, sit downstairs, while the first floor is ideal for larger groups. The seasonally changing menu offers boldly flavoured dishes showcasing some interesting flavour combinations, like wild sea bass with prawn Bourguignon, bisque and capers.