时尚公寓在小意大利
Hip, Stylish Apartment in Little Italy
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公共区域硬木地板免费无线网络街道停车自助停车（额外收费）无烟物业公共区域硬木地板
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓（2卧室）
公寓（2卧室）
2 × Double bed最多 6 人
两张双人床 布局 - 设有两个卧室 网络 - 提供免费WiFi 娱乐 - 设有Netflix及其他串流服务 饮食 - 配备炉灶、烤箱、微波炉和洗碗机的厨房 睡眠 - 包含床单 浴室 - 私人浴室，配有吹风机及卫生纸 实用设施 - 洗衣机/干衣机及熨斗/熨衣板 舒适性 - 具备空调和暖气 需知 - 不提供婴儿床或加床 吸烟与非吸烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
公共区域硬木地板免费无线网络街道停车自助停车（额外收费）无烟物业公共区域硬木地板
周
周边与地图
餐厅景点
1
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
1.2km
2
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
101m
3
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
508m
4
Rôtisserie La Lune
Traditional Cuisine · 必比登
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
513m
5
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
1.9km
6
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
772m
7
Casavant
French · 必比登
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
1.0km
8
Salle Climatisée
French
$$$
With only about 20 spots, this bistro installed in Little Italy is nothing if not convivial. Its atypical and somewhat surreal name—meaning "air-conditioned room"—is a nod to French signage and a reflection of its distinctive character. Brendan, the charming owner, creates a happy and laid-back atmosphere. The menu, presented on a slate board, changes with the seasons. It generally comprises a choice of seven mains and two desserts, all of them delicious (consider the chicken with clams and beans, or cabbage with browned butter and goat's cheese). From the seats at the bar, facing the kitchen,
116m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。