蒙特勒大街公寓酒店
Montreux Grand Rue - Swiss Hotel Apartments
·Apartments
提供折扣的场外停车费空调家庭房电梯保险箱残疾人士设施全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
湖景豪华两卧室公寓
1 × Sofa bed155 ㎡最多 6 人
该公寓拥有独立入口，配备空调，设有1个客厅、2个独立卧室以及2间带步入式淋浴和浴缸的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机及相关厨具。宽敞的公寓提供洗衣机、隔音墙、迷你吧、一台可在线播放节目的平板电视以及湖景。该单元配有3张床。
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标准三卧室公寓，湖景
1 × Sofa bed144 ㎡最多 8 人
这间带私人入口的公寓提供空调，设有一个宽敞的客厅、三个独立的卧室和四间配备步入式淋浴和浴缸的卫生间。您可以在设施齐全的厨房中自制美味佳肴，厨房配备了炉灶、冰箱、洗碗机及厨房用具。宽敞的公寓内配备了平板电视、洗衣机、隔音墙以及迷你吧，还可欣赏到湖景。此单元提供四张床，以满足您的各种需求。
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Deluxe Apartment, 2 Bedrooms (Second Floor)
2 × Queen Bed / 1 × Sofa bed110 ㎡最多 6 人
<p><strong>2 Queen Beds and 1 Double Sofa Bed</strong></p><p>1184-sq-foot individually decorated room, balcony with lake views </p><br/><p><b>Layout</b> - 2 bedrooms, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, shower/tub combination, bathrobes, and slippers</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and desk; rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Accessibility</b> - Grab bar near toilet</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯保险箱残疾人士设施租车停车私人登记入住/退房杂货配送无过敏房间公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计客房服务移动应用程序互联网接入没有无障碍火车站班车外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）监督儿童照护/活动机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
866m
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
2.9km
3
Le Bistro by Décotterd
French Contemporary · 必比登
€€
Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h
868m
4
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
4.6km
5
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
7.0km
6
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
7.9km
7
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
5.2km
8
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。