新星汽车旅馆 拉瓦尔
Motel Newstar Laval
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房电梯行李寄存停车全部设施 · 19 +
官方介绍
Enjoy a comfortable stay at Motel Newstar Laval, conveniently located within a state park setting in Laval. Our 53 individually decorated guestrooms feature espresso makers, flat-screen TVs with cable, complimentary Wi-Fi, and private bathrooms with bathtubs or showers and hair dryers. Desks, irons/ironing boards, and phones with free local calls are also provided. Amenities include free self-parking, luggage storage, and a vending machine. We're a short drive from Carrefour Laval and Place Bell, and within easy reach of downtown Montreal.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
环境8.0
设施7.8
清洁7.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两个大床
2 × Queen bed36 ㎡最多 4 人
此家庭房配备免费的洗漱用品，并设有一间配有淋浴和吹风机的私人浴室。空调家庭房提供平板电视，带有有线频道，独立入口，隔音墙，以及咖啡机，并能欣赏到内部庭院的美丽景色。房间配有两张床。
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一张大床
1 × Queen bed29 ㎡最多 2 人
这间双人房提供免费洗浴用品，配有独立浴室，设有浴缸或淋浴以及吹风机。宽敞的空调双人房内配有平板电视，提供有线频道，设有私密入口和隔音墙，此外还配备咖啡机，客人可欣赏到内部庭院的美景。该房间配有一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存停车允许携带宠物灭火器烟雾报警器物业外的闭路电视安全警报互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
8.4km
2
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
10.0km
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Casavant
French · 必比登
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
7.9km
4
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
8.1km
5
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
8.4km
6
Rôtisserie La Lune
Traditional Cuisine · 必比登
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
8.6km
7
Le St-Urbain
Modern Cuisine
$$$
Nothing quite beats a good neighborhood restaurant, and this renowned place in the Ahuntsic district is a perfect example. The direct view of the chefs in the kitchen and the natural light streaming through the large bay window make for an atmosphere that is both lively and welcoming. One whole wall is devoted to a large menu written in chalk: the attractive selection of seasonal dishes is a real pleasure to read. The kitchen does not take the matter of flavor lightly, with each dish confidently celebrating just that—Arctic char with carrots or venison with celery root are perfect examples.
4.5km
8
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。